Wine, spirits and liqueurs, except port wine.

Wine.

Sports clothing, sports footwear, headgear.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Education; providing of training; entertainment; sporting and cultural activities (services for others).

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads.

Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Bean meal; Flour of oats; Vegetable flour; Cereal preparations; Bread; Tarts; Pastries, cakes, tarts and biscuits (cookies); Pie shells; Brioches; Cheesecakes; Macaroons [pastry]; Cream cakes; Chocolate desserts; Prepared desserts [pastries]; Fresh pasties; Long-life pastry; Fruit filled pastry products; Petits fours [cakes]; Tarts [sweet or savoury]; Fresh pies; Covered tarts; Pralines; Ice cream; Honey; Corn syrup; Maple syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base].

Surgical, medical and dental apparatus and instruments; radiological apparatus; dental radiological apparatus; dental chairs; dental units incorporating dental chairs; parts and fittings for all the aforesaid goods; all included in Class 10; but not including pillows or beds.

Cheese; Milk products; Dairy products and dairy substitutes; Milk; Butter; Drinks made from dairy products; Chilled dairy desserts; Yoghurt.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese.

Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Bean meal; Flour of oats; Vegetable flour; Cereal preparations; Tarts; Pastries, cakes, tarts and biscuits (cookies); Pralines; Ice cream; Honey; Maple syrup; Corn syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base]; Pizzas; Fresh pizza; Pizza bases; Pizza dough; Pizza spices; Pizza flour; Sauces for pizzas; Pizza mixes; Pizza crust; Pasta for incorporating into pizzas; Pre-baked pizzas crusts; Prepared meals in the form of pizzas; Prepared pizza meals; Flour; Toasted bread; Danish bread; Pitta bread; Pre-baked bread; Fresh bread; Filled bread rolls; Wholemeal bread; Crisp breads; Semi-baked bread; Low-salt bread; Multigrain bread; Rusks; Fruit breads; Mixes for the preparation of bread; Bread doughs; Unleavened bread; Wholemeal bread mixes; Bread flavoured with spices; Bread casings filled with fruit; Crispbread snacks.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Deep-frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned [canned (Am)]; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Eggs; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Oils and fats; Pickles; Fruit preserves; Vegetables, tinned [canned (Am)]; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese.

Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Flour of oats; Bean meal; Vegetable flour; Cereal preparations; Bread; Tarts; Fresh pasties; Long-life pastry; Pralines; Ice cream; Honey; Maple syrup; Corn syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice for refreshment; Aerated beverages [with coffee, cocoa or chocolate base].

Edible oils and fats.

Alcoholic beverages (except beers).