Bleaching preparations and other substances for laundry use; cleaning, polishing, de-greasing and abrasive preparations; soaps; perfumery; essential oils; cosmetics; hair lotions; dentifrices; abrasive papers; almond oils; almond soaps; amber; starch; ammonia; preparations for the removal of rust; sun-blocks; polishing substances; cosmetic preparations for the bath; bath salts; shaving soaps; cotton-buds for cosmetic use; facial masks; laundering preparations; laundering wax; laundry bluing; washing powders; scented woods; flavourings for drinks; cosmetic preparations for tanning the skin; shoe polish; shoe creams; hair colorants; hair-waving preparations; hair dyes; mascara; false eyelashes; polish; depilatory wax; moustache wax; floor wax; polishing wax; eau de cologne; dyes for washing and laundry use; dyes for cosmetic use; leather preserving preparations; cosmetics for animals; leather creams; abrasives; de-greasing preparations; make-up removal preparations; depilatories; disinfectant soaps; deodorant soaps; stain removers; scale removers for domestic use; detergents; bleach; lavender water; toilet waters; emery papers; emery cloths; incense; make-up; cake flavourings; window-cleaning liquids; cosmetic oils; cosmetic lotions; nail varnishes; nail varnish-removing products; lipsticks; nail-care preparations; cotton wool for cosmetic use; polishing paper; glass paper; products for cleaning wallpapers; products for scenting laundry; perfums; paint-removing products; pumice stone; shaving preparations; cakes of soap; anti-perspiration soaps; medical soaps; shampoos; oral hygiene products; talc; all included in Class 3.

Utensils and containers; combs and sponges; brushes; brush-making materials; articles for cleaning purposes; steel wool; unworked or semi-worked glass; glassware; porcelain and earthenware; heat-insulated receptacles for food; glass bulbs; watering apparatus and instruments; watering cans; plates; pressure cookers; brooms; buckets; shaving brushes; basins; butter covers; butter dishes; tins; jars; drinking receptacles; heat-insulating receptacles for drinks; soap dishes; tea caddies; glass containers; bonbonnieres; corkscrews; candlesticks; kettles; tea infusers; bottles; bottle openers; jugs; toothbrushes; electric toothbrushes; perfume burners; flowerpot holders; coffee filters; coffee grinders; non-electrical coffee percolators; non-electrical cafetieres; carafes; saucepans; non-electrical bottle-warmers; shoehorns; shoe brushes; shoe polishers; fruit dishes; cosmetic utensils; knife holders; covers; pitchers; pots and pans; baking tins; kitchen receptacles; toothpicks; large-toothed combs; non-electrical dust-removing apparatus and instruments; deodorizing apparatus for personal use; cloths impregnated with detergent for household or cleaning use; toilet paper dispensers; soap dispensers; paper towel dispensers; bowls; sponge holders; household sponges; cosmetic sponges; dusters; furniture cleaners; clothes horses; holders for pressing irons; flasks; flowerpots; frying pans; non-electrical fryers; cheese covers; fruit squeezers; household gloves; vegetable racks; cooking pots; pie servers; paper dishes; casseroles; perfume vaporizers; soap holders; pottery; dustbins; powder compacts; hourglasses; salad bowls; icecream churns; sugar bowls; toilet bags; cosmetic utensils; cosmetic brushes; cosmetic bags, parts and fittings for all the aforesaid goods; all included in Class 21.

Agricultural, horticultural and forestry products and grains; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt; beetroot; dog biscuits; fresh mushrooms; salads; lemons; garlic; cucumbers; lettuce; hazelnuts; walnuts; coconuts; cola nuts; fish eggs; dried flowers for decoration; fresh olives; oranges; mash; potatoes; fresh grapes; roots for food; rose bushes; preserves for animals; food products for animals; all included in Class 31; but not including additives for animals' foodstuffs.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry; confectionery; ice creams; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; pasta; powders for ice creams; confectionery based on almonds; almond paste; aniseed; flavourings; aromatic preparations; seasonings; oat flakes; liquorice sticks; malt vinegar; vinegar; French toast; biscuits; crackers; cornflour; drinks based on cocoa, coffee or chocolate; sweets; brioches; cocoa products; coffee flavourings; drinks based on coffee; unroasted coffee; sweeteners of natural origin; aromatic herbs; candied sugar; cinnamon; capers; caramels; curry; celery salt; preparations made from cereals for breakfast; chicory; chocolate; condiments; pancakes; cooking salt; products for activating cooking; edible decorations for cakes; thickeners for cooking food products; gingerbread; food flour; starch; cornflakes; cakes; waffles; macaroni; chewing gums; roasted corn; ground corn; mint sweets; dishes based on flour; mustard; mustard flour; nutmeg; noodles; bread rolls; pastilles; pastries; pasta; patisserie; petits fours; petits beurre biscuits; pizzas; pepper; puddings; pralines; fennel-flower; ravioli; saffron; sandwiches; salt for preserving food; sorbets; spaghetti; sweets; tarts; pies; salad dressings; rice flour; vermicelli; meat pasties; all included in Class 30; but not including prepared meals.

Meat; fish; poultry; game; meat extracts; preserved, dried, cooked and frozen fruits and vegetables; jellies; jams; eggs; milks and dairy products; edible oils and fats; preserves; food fats; gelatine for food; prepared almonds; anchovies; peanut butter; butter; butter cream; coconut butter; egg white; black pudding; broths; preparations for making broths; cocoa butter; caviar; preserved mushrooms; cooked meats; sauerkraut; desiccated coconut; concentrates; candied friuts; consommes; shellfish; gherkins; crystallised friuts; croquettes; crustaceans; shrimps; fish fillets; liver pate; cheeses; fruit jellies; fruit purees; fruit salads; pates; herring; lobsters; ham; meat juices; vegetable juices for cooking; milk drinks; whey; bacon; vegetable salads; lentils; potato crisps; powdered eggs; onions; pickles; soups; preparations for making soup; fruit pulps; tomato puree; lard; salt meat and fish; sardines; sausagemeat; sausages; salmon; mixtures for containing fat or greases for bread; tuna; tomato juice; sunflower oil; tripe; preserved truffles; yoghurts; all included in Class 29; but not including prepared meals.