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Mark	Details	Status	Class/Description
	GOLDMAR NEWSEA s.r.l. UK00914094106	Expired	Meat extracts; Preserved, frozen, dried and cooked fruits and vegetabl... Class 029 Class 029 Meats and Processed Food Products Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, and compotes; Eggs; Milk and milk products; Edible oils; Edible fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard for food; Milk; Protein milk; Protein milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Cream [dairy products]; Whipped cream; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; Meat; Fish. Class 030 Class 030 Staple Food Products Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Candy; Cinnamon [spice]; Capers; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice; Ice, natural or artificial; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Sponge cake; Infusions, not medicinal; Spring rolls, thickening agents for cooking foodstuffs; Catsup; Sausage binding materials; Yeast; Leaven; Soya sauce; Baking powder; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Mousses (Chocolate -); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Noodle-based prepared meals; Meat pies; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Semolina; Mustard; Cereal-based snack food; Rice-based snack food; Spaghetti; Spices; Artificial coffee; Meat gravies; Meat gravies; Fish sauces; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Chutneys [condiments]. ... Class 039 Transportation & Storage Services Transport; Packaging and storage of goods; Travel arrangement.
	Goldmar Fresco in tavola. NEWSEA s.r.l. UK00914092159	Expired	Meat extracts; Preserved, frozen, dried and cooked fruits and vegetabl... Class 029 Class 029 Meats and Processed Food Products Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, and compotes; Eggs; Milk and milk products; Edible oils; Edible fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard for food; Milk; Protein milk; Protein milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Cream [dairy products]; Whipped cream; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; Meat; Fish. Class 030 Class 030 Staple Food Products Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Candy; Cinnamon [spice]; Capers; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice; Ice, natural or artificial; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Sponge cake; Infusions, not medicinal; Spring rolls, thickening agents for cooking foodstuffs; Catsup; Sausage binding materials; Yeast; Leaven; Soya sauce; Baking powder; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Mousses (Chocolate -); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Noodle-based prepared meals; Meat pies; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Semolina; Mustard; Cereal-based snack food; Rice-based snack food; Spaghetti; Spices; Artificial coffee; Meat gravies; Meat gravies; Fish sauces; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Chutneys [condiments]. ... Class 039 Transportation & Storage Services Transport; Packaging and storage of goods; Travel arrangement.

Expired

GOLDMAR

NEWSEA s.r.l.

029

Class 029

Meats and Processed Food Products

Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, and compotes; Eggs; Milk and milk products; Edible oils; Edible fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard for food; Milk; Protein milk; Protein milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Cream [dairy products]; Whipped cream; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; Meat; Fish.

030

Class 030

Staple Food Products

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Candy; Cinnamon [spice]; Capers; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice; Ice, natural or artificial; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Sponge cake; Infusions, not medicinal; Spring rolls, thickening agents for cooking foodstuffs; Catsup; Sausage binding materials; Yeast; Leaven; Soya sauce; Baking powder; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Mousses (Chocolate -); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Noodle-based prepared meals; Meat pies; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Semolina; Mustard; Cereal-based snack food; Rice-based snack food; Spaghetti; Spices; Artificial coffee; Meat gravies; Meat gravies; Fish sauces; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Chutneys [condiments].

...

Meat extracts; Preserved, frozen, dried and cooked fruits and vegetabl...

Expired

Goldmar Fresco in tavola.

NEWSEA s.r.l.

029

Class 029

Meats and Processed Food Products

030

Class 030

Staple Food Products

...

Meat extracts; Preserved, frozen, dried and cooked fruits and vegetabl...

Owners

Newsea srl (2)

Categories

Class 29 (2)

Class 30 (2)

Class 39 (2)

Attorney

Carla gobbetto (2)

Correspondents

Via gattamelata, n.108 (2)

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£749/ 1 class + gov fee

Belize

£974/ 1 class + gov fee

Benin

£599/ 1 class + gov fee

Bosnia and Herzegovina

£749/ 1 class + gov fee

Brunei

£974/ 1 class + gov fee

Burkina Faso

£599/ 1 class + gov fee

Burundi

£899/ 1 class + gov fee

Cabo Verde

£674/ 1 class + gov fee

Cameroon

£599/ 1 class + gov fee

Central African Republic (CAR)

£599/ 1 class + gov fee

Chad

£599/ 1 class + gov fee

Comoros

£599/ 1 class + gov fee

Cote d'Ivoire

£599/ 1 class + gov fee

Czechia

£749/ 1 class + gov fee

Djibouti

£899/ 1 class + gov fee

Dominica

£974/ 1 class + gov fee

Equatorial Guinea

£599/ 1 class + gov fee

Eritrea

£749/ 1 class + gov fee

Estonia

£974/ 1 class + gov fee

Eswatini

£974/ 1 class + gov fee

Fiji

£674/ 1 class + gov fee

Finland

£524/ 1 class + gov fee

Gabon

£599/ 1 class + gov fee

Gambia

£674/ 1 class + gov fee

Georgia

£599/ 1 class + gov fee

Ghana

£749/ 1 class + gov fee

Grenada

£974/ 1 class + gov fee

Guinea

£599/ 1 class + gov fee

Guinea-Bissau

£599/ 1 class + gov fee

Guyana

£974/ 1 class + gov fee

Iceland

£974/ 1 class + gov fee

Ireland

£599/ 1 class + gov fee

Jamaica

£899/ 1 class + gov fee

Kiribati

£749/ 1 class + gov fee

Kosovo

£674/ 1 class + gov fee

Kyrgyzstan

£674/ 1 class + gov fee

Latvia

£524/ 1 class + gov fee

Liberia

£749/ 1 class + gov fee

Liechtenstein

£749/ 1 class + gov fee

Lithuania

£524/ 1 class + gov fee

Luxembourg

£749/ 1 class + gov fee

Madagascar

£749/ 1 class + gov fee

Mali

£599/ 1 class + gov fee

Malta

£449/ 1 class + gov fee

Marshall Islands

£749/ 1 class + gov fee

Mauritania

£599/ 1 class + gov fee

Mauritius

£749/ 1 class + gov fee

Micronesia

£749/ 1 class + gov fee

Moldova

£749/ 1 class + gov fee

Monaco

£1,049/ 1 class + gov fee

Mongolia

£449/ 1 class + gov fee

Montenegro

£674/ 1 class + gov fee

Nauru

£749/ 1 class + gov fee

Netherlands

£749/ 1 class + gov fee

Niger

£599/ 1 class + gov fee

Nigeria

£300/ 1 class + gov fee

North Macedonia

£674/ 1 class + gov fee

Palau

£749/ 1 class + gov fee

Palestine

£749/ 1 class + gov fee

Papua New Guinea

£599/ 1 class + gov fee

Rwanda

£749/ 1 class + gov fee

Saint Kitts and Nevis

£974/ 1 class + gov fee

Saint Lucia

£974/ 1 class + gov fee

Saint Vincent and the Grenadines

£974/ 1 class + gov fee

Samoa

£899/ 1 class + gov fee

San Marino

£749/ 1 class + gov fee

Sao Tome and Principe

£749/ 1 class + gov fee

Senegal

£599/ 1 class + gov fee

Seychelles

£749/ 1 class + gov fee

Sierra Leone

£749/ 1 class + gov fee

Slovenia

£674/ 1 class + gov fee

Solomon Islands

£749/ 1 class + gov fee

Somalia

£749/ 1 class + gov fee

South Sudan

£749/ 1 class + gov fee

Suriname

£1,199/ 1 class + gov fee

Tajikistan

£599/ 1 class + gov fee

Tanzania

£524/ 1 class + gov fee

Timor-Leste

£749/ 1 class + gov fee

Togo

£599/ 1 class + gov fee

Tonga

£974/ 1 class + gov fee

Trinidad and Tobago

£899/ 1 class + gov fee

Turkmenistan

£599/ 1 class + gov fee

Tuvalu

£749/ 1 class + gov fee

Uzbekistan

£524/ 1 class + gov fee

Vanuatu

£899/ 1 class + gov fee

Zambia

£674/ 1 class + gov fee

Zimbabwe

£674/ 1 class + gov fee

OAPI

£674/ 1 class + gov fee

ARIPO

£749/ 1 class + gov fee

End of search results

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