Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies; Jams, compotes; Eggs; Edible oils; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, artichoke hearts; Capsicums, peppers; Chickpeas, pulses, lentils; Vegetable and fruit germs (processed); Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts; Soy bean seedlings (processed); marrons; Chestnut puree; Pickles; fungi; Truffles; Truffle creams; Gelatine for food; Edible coatings for foodstuffs; Vegetable juices; Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts and vegetables, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmous); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, consommes, bouillon, broth; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form; Processed soup vegetables; Tofu; Fruit marmalade; Edible spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Weed extracts; Kelp (processed), Seaweed sheets; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, crisps; Krupuk; Small snacks for between meals, predominantly consisting of meat, fish, shellfish, poultry, game, meat extracts, soups, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds; Prepared or semi-prepared meals, predominantly consisting of meat, fish, shellfish, poultry, game, meat extracts, soups, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds; Antipasti, essentially consisting of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds, including vegetable flowers or vegetables pickled or marinated in oil; Dry mixes for prepared meals, predominantly consisting of meat, fish, shellfish, poultry, game, meat extracts, mushrooms, fruits, vegetables, potatoes, soya beans or seeds; Soups and salads; Fillings and mixtures, predominantly consisting of meat, fish, shellfish, poultry, game, meat extracts, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds; Dietetic foodstuffs, predominantly consisting of meat, fish, shellfish, poultry, game, meat extracts, mushrooms, fruits, vegetables, potatoes, soya beans or seeds; Spreads for foodstuffs, predominantly consisting of meat, fish, shellfish, poultry, game, meat extracts, mushrooms, fruits, vegetables, potatoes, soya beans or seeds; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs (not for medical purposes).

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from bread, pastry, cereals and confectionery; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs, herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations; Salt for preserving; Spicy sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, seasonings, seasoning mixes, spice pastes, decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Prepared seasonings, including in the form of cubes; Sambals; Salsas; Chutneys [condiments]; Marinades, marinades containing spices; Spices and seasoning derived from flowers, flowers used as spices and seasoning; Dried chili peppers seasoning, Dried piri piri (chilli peppers) (seasoning); Flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavour enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences for foodstuffs (except etheric essences and essential oils); Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, brown sauces, spicy sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Food dressings [sauces]; Concentrates for sauces, dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; Dressings (vinegar-oil mixtures); Sauce thickener; Tomato ketchup; Mayonnaise; Capers; Caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; glass noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pasties; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Maize flakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Desserts; bread spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Bonbons made of sugar; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Herbal teas; Komboucha (beverages); Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Linseed preparations; Garlic in tablet or capsule form; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Beer yeast in tablet or capsule form; Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Snacks, crisps; Small snacks for between meals, predominantly consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or baked goods; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, essentially consisting of rice, cereals, preparations made from cereals, pasta, flowers used as spices (pickled in oil or deep-fried) or open sandwiches; Dry mixes for prepared meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; Salads; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pâtés (pies); Dietetic foodstuffs based on carbohydrates (not for medical purposes); Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Sesame preparations; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs (not for medical purposes).

Meat extracts, meat, fish, fruit and vegetable jellies, fruit jams, meat, fish, fruit and vegetable salads, pickles, canned meat, fish, fruit and vegetables, soups, the aforesaid goods also in dried form; cooked dishes and dry mixtures for cooked dishes, particularly consisting of potatoes and/or vegetables, aromatic oils (spices).

Spices, spice preparations, spice flavorings, spice essences, spice extracts, spice herbs, spice salts, spice sauces, condiments, condiment flavors and condiment preparations, condiments and flavorings for soup, pepper, vinegar, mustard, cooking salt, mayonnaise; ketchup, sauces, including salad sauces; cooked dishes and dry mixtures for cooked dishes, particularly consisting of rice and pasta.