Aerated water [soda water];Alcohol free aperitifs;Alcohol free beverages;Alcohol-free beers;Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Apple juice drinks;Barley wine [Beer];Barley wine [beer];Beer;Beer-based beverages;Beer-based cocktails;Beverages (Non-alcoholic -);Beverages (Preparations for making -);Birch water;Bitter lemon;Black beer;Black beer [toasted-malt beer];Blackcurrant juice;Bock beer;Bottled drinking water;Bottled water;Cider, non-alcoholic;Cocktails, non-alcoholic;Coffee-flavored ale;Coffee-flavored beer;Cola;Cola drinks;Colas [soft drinks];Concentrated fruit juice;Concentrated fruit juices;Concentrates for making fruit drinks;Concentrates for making fruit juices;Cordials;Cordials [non-alcoholic];Craft beer;Craft beers;Cranberry juice;Cream soda;De-alcoholised beer;De-alcoholised drinks;De-alcoholised wines;De-alcoholized beer;De-alcoholized drinks;De-alcoholized wines;Dilutable preparations for making beverages;Distilled drinking water;Drinking mineral water;Drinking spring water;Drinking water with vitamins;Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils];Essences for making non-alcoholic drinks, not in the nature of essential oils;Extracts for making beverages;Extracts for making non-alcoholic beverages;Extracts of hops for making beer;Extracts of unfermented must;Flavor enhanced water;Flavored beer;Flavored beers;Flavored mineral water;Flavored waters;Flavoured beers;Flavoured carbonated beverages;Flavoured mineral water;Flavoured waters;Honey-based beverages (Non-alcoholic -);IPA (Indian Pale Ale);Lager;Lime juice for use in the preparation of beverages;Malt syrup for beverages;Mixes for making sorbet beverages;Non-alcoholic beverages;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages flavored with coffee;Non-alcoholic beverages flavored with tea;Non-alcoholic beverages flavoured with coffee;Non-alcoholic beverages flavoured with tea;Non-alcoholic beverages with tea flavor;Non-alcoholic carbonated beverages;Non-alcoholic cocktail bases;Non-alcoholic cocktail mixes;Non-alcoholic cocktails;Non-alcoholic cordials;Non-alcoholic dried fruit beverages;Non-alcoholic drinks;Non-alcoholic drinks enriched with vitamins and mineral salts;Non-alcoholic essences for making beverages;Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils;Non-alcoholic flavored carbonated beverages;Non-alcoholic fruit cocktails;Non-alcoholic fruit drinks;Non-alcoholic fruit extracts;Non-alcoholic fruit extracts used in the preparation of beverages;Non-alcoholic fruit juice beverages;Non-alcoholic fruit punch;Non-alcoholic grape juice beverages;Non-alcoholic honey-based beverages;Non-alcoholic malt beverages;Non-alcoholic malt drinks;Non-alcoholic malt free beverages [other than for medical use];Non-alcoholic preparations for making beverages;Non-alcoholic punch;Non-alcoholic punches;Non-alcoholic rice punch (sikhye);Non-alcoholic soda beverages flavoured with tea;Non-alcoholic sparkling fruit juice drinks;Non-alcoholic syrups for making beverages;Non-alcoholic vegetable juice drinks;Non-alcoholic wine;Non-alcoholic wines;Non-carbonated soft drinks;Powders for the preparation of beverages;Powders used in the preparation of coconut water drinks;Powders used in the preparation of fruit-based beverages;Powders used in the preparation of fruit-based drinks;Powders used in the preparation of soft drinks;Preparation for making non-alcoholic beverages;Preparations for making aerated water;Preparations for making beverages;Preparations for making carbonated water;Preparations for making liqueurs;Protein drinks;Protein-enriched sports beverages;Purified drinking water;Root beer;Root beers;Root beers, non-alcoholic beverages;Saison beer;Shandy;Sherbet beverages;Sherbets [beverages];Slush drinks;Smoked plum beverages;Smoked plum juice beverages;Smoothies;Soda water;Soft drinks;Sorbets [beverages];Sorbets in the nature of beverages;Sports drinks;Syrup for making beverages;Syrup for making lemonade;Syrups and other non-alcoholic preparations for making beverages;Syrups for beverages;Syrups for lemonade;Syrups for making beverages;Syrups for making flavoured mineral waters;Syrups for making fruit-flavored drinks;Syrups for making non-alcoholic beverages;Syrups for making soft drinks;Syrups for making whey-based beverages;Syrups used in the preparation of soft drinks;Tonic water;Tonic water [non-medicated beverages];Vitamin enriched sparkling water [beverages];Vitamin fortified non-alcoholic beverages;Waters.

Absinthe;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Natural sparkling wines;Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Scotch whisky;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine.