Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; foods and food substances for nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use.

Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, cooked, dried), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages mainly consisting of milk; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, bouillon cubes, bouillon, consommés.

Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream; yogurts; soya milk [milk substitute], preserved soya beans for consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, stock, broth.

Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; coffee substitutes, coffee substitute extracts, preparations and beverages made with coffee substitutes; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate goods, chocolate-based preparations and beverages; confectionery, confectionery, sweetmeats; sugar; chewing gum, not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, candy, desserts (included in this class), puddings; edible ices, water-based ice, sorbets, iced confectionery, iced cakes, ice cream, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water-based ice and/or sorbets and/or iced confectionery and/or iced cakes and/or ice cream and/or ice desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, soya sauce; ketchup; products for flavoring or seasoning foodstuffs; edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar.

Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies, food supplements.

Preserved, dried and cooked vegetables and fruits; meat, poultry and game, fish and seafood, all of these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, frozen or dehydrated dishes; jams; eggs; milk, cheese and other preparations made from milk, substitutes for milk products; soya milk and other preparations based on soya; edible oils and fats; protein preparations for human consumption.

Pharmaceutical and sanitary preparations; dietetic substances adapted for medical use, food for babies, food supplements.

Vegetables, fruits, meat, poultry and game, fish and seafood, all of these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, frozen or dehydrated dishes; jams; eggs; milk, cheese and other preparations made from milk, substitutes for milk products; soya milk and other preparations based on soya; edible oils and fats; protein preparations for food.

Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies, food supplements.

Preserved, dried and cooked vegetables and fruits; meat, poultry and game, fish and seafood, all of these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, frozen or dehydrated dishes; jams; eggs; milk, cheese and other preparations made from milk, substitutes for milk products; soya milk and other preparations based on soya; edible oils and fats; protein preparations for human consumption.

Food substances adapted for medical use; food for babies.

Extracts from vegetables, fruits, meat, poultry, fish and from vegetal sea foods; jellies and dairy products; all for food; food preserves and vegetable preserves; prepared meals consisting principally of foodstuffs included in Class 29; milk; protein derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jams; food preparations having a base of vegetable, milk, meat, fish or of edible fat, all for use as sandwich spreads; soups and bouillons.

Farinaceous products, preparations made from cereals or from rice, all for food for human consumption; rice, flour, sugar, ice-cream, sauces (other than salad dressings), cocoa, chocolate, tea, tea extracts, coffee, coffee extracts and coffee essences; chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, vinegar, condiments; food preparations included in Class 30 for use as sandwich spreads and for making puddings.

Non-alcoholic beverages; syrups, essences and extracts; all being preparations for making non-alcoholic beverages; all included in Class 32; and fruit juices for use as beverages.

Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use; food for babies.

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery, candy; sugar; flour; preparations made from cereals and/or rice and/or flour; breakfast cereals; pizza; pasta and pasta products; bread; biscuits; cookies; cakes; pastry; ice; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces, and preparations for making sauces; spices; vinegar; chutney; custard powder; salad dressings; snack foods; prepared meals; mousses; desserts; puddings.