Coffee; tea; cocoa; sugar; rice; tapioca; sago; cereal preparations and flour; bread; biscuits; cakes and pastry; ice cream; water ices; confections; non-medicated confectionery; pies and puddings; pasta; pizzas; quiche; flans; honey, treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; snack foods; snack products; dessert products; prepared meals; sandwiches; all included in Class 30.

The bringing together, for the benefit of others, of a variety of preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, prepared meals, snack foods, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, enabling customers conveniently to view and purchase those goods from a supermarket or hypermarket or mini-market or from a general merchandise catalogue by mail order, or by means of telecommunications or from a general merchandise Internet website; dissemination of advertising and promotional materials; direct mail advertising; market research; marketing services; distribution of samples; shop window dressing; organisation, operation and supervision of sales and promotional incentive schemes; compilation of information into computer databases; business appraisals and research; cost price analysis; document reproduction and photocopying; business management and administration services relating to printed matter; organisation of exhibitions for commercial or advertising purposes; economic and business forecasting; management of a retail store, supermarket and hypermarket; office machines and equipment rental; information, advice and assistance relating to all the aforementioned services.

Catering services; provision of facilities for the consumption of food and beverages; restaurant, self-service restaurant, canteen, and cafeteria services (providing food and drink); food cooking services; food hygiene services; rental of food service apparatus; administration, management, consultation, information and advisory services relating to the aforesaid.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; cereal preparations and flour; bread; biscuits; cakes and pastry; ice cream; water ices; confections; non-medicated confectionery; pies and puddings; pasta; pizzas; quiche; flans; honey, treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; snack foods; snack products; dessert products; prepared meals; sandwiches; all included in Class 30.

The bringing together, for the benefit of others, of a variety of preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, prepared meals, snack foods, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, enabling customers conveniently to view and purchase those goods from a supermarket or hypermarket or mini-market or from a general merchandise catalogue by mail order, or by means of telecommunications or from a general merchandise Internet website; dissemination of advertising and promotional materials; direct mail advertising; market research; marketing services; distribution of samples; shop window dressing; organisation, operation and supervision of sales and promotional incentive schemes; compilation of information into computer databases; business appraisals and research; cost price analysis; document reproduction and photocopying; business management and administration services relating to printed matter; organisation of exhibitions for commercial or advertising purposes; economic and business forecasting; management of a retail store, supermarket and hypermarket; office machines and equipment rental; information, advice and assistance relating to all the aforementioned services.

Catering services; provision of facilities for the consumption of food and beverages; restaurant, self-service restaurant, canteen, and cafeteria services (providing food and drink); food cooking services; food hygiene services; rental of food service apparatus; administration, management, consultation, information and advisory services relating to the aforesaid.

Franchising of restaurant and/or fast food services; business consultancy relating to franchising.

Provision of training in the preparation and/or presentation of food and/or drink; provision of training in the running of restaurants and/or fast food outlets.

Restaurant services; catering services; operation of restaurants and/or other establishments or facilities engaged in provision of food and drink; the provision of food and drink; the provision of fast food services.

Franchising of restaurant and/or fast food services; business consultancy relating to franchising.

Provision of training in the preparation and/or presentation of food and/or drink; provision of training in the running of restaurants and/or fast food outlets.

Restaurant services; catering services; operation of restaurants and/or other establishments or facilities engaged in provision of food and drink; the provision of food and drink; the provision of fast food services.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; cereal preparations and flour; bread; biscuits; cakes and pastry; ice cream; water ices; confections; non-medicated confectionery; pies and puddings; pasta; pizzas; quiche; flans; honey, treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; snack foods; snack products; dessert products; prepared meals; sandwiches; all included in Class 30.

The bringing together, for the benefit of others, of a variety of preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, prepared meals, snack foods, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, enabling customers conveniently to view and purchase those goods from a supermarket or hypermarket or mini-market or from a general merchandise catalogue by mail order, or by means of telecommunications or from a general merchandise Internet website; dissemination of advertising and promotional materials; direct mail advertising; market research; marketing services; distribution of samples; shop window dressing; organisation, operation and supervision of sales and promotional incentive schemes; compilation of information into computer databases; business appraisals and research; cost price analysis; document reproduction and photocopying; business management and administration services relating to printed matter; organisation of exhibitions for commercial or advertising purposes; economic and business forecasting; management of a retail store, supermarket and hypermarket; office machines and equipment rental; information, advice and assistance relating to all the aforementioned services.

Catering services; provision of facilities for the consumption of food and beverages; restaurant, self-service restaurant, canteen, and cafeteria services (providing food and drink); food cooking services; food hygiene services; rental of food service apparatus; administration, management, consultation, information and advisory services relating to the aforesaid.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; cereal preparations and flour; bread; biscuits; cakes and pastry; ice cream; water ices; confections; non-medicated confectionery; pies and puddings; pasta; pizzas; quiche; flans; honey, treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; snack foods; snack products; dessert products; prepared meals; sandwiches; all included in Class 30.

The bringing together, for the benefit of others, of a variety of preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, prepared meals, snack foods, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, enabling customers conveniently to view and purchase those goods from a supermarket or hypermarket or mini-market or from a general merchandise catalogue by mail order, or by means of telecommunications or from a general merchandise Internet website; dissemination of advertising and promotional materials; direct mail advertising; market research; marketing services; distribution of samples; shop window dressing; organisation, operation and supervision of sales and promotional incentive schemes; compilation of information into computer databases; business appraisals and research; cost price analysis; document reproduction and photocopying; business management and administration services relating to printed matter; organisation of exhibitions for commercial or advertising purposes; economic and business forecasting; management of a retail store, supermarket and hypermarket; office machines and equipment rental; information, advice and assistance relating to all the aforementioned services.

Catering services; provision of facilities for the consumption of food and beverages; restaurant, self-service restaurant, canteen, and cafeteria services (providing food and drink); food cooking services; food hygiene services; rental of food service apparatus; administration, management, consultation, information and advisory services relating to the aforesaid.