Spirits included in Class 33.

Meat spreads; Salted meats; Chicken nuggets; Steaks of meat; Game; Smoked meats; Beef slices; Beef jerky; Pork; Pork preserves; Beef; Turkey meat; Veal; Fresh meat; Mincemeat [chopped meat]; Sausage meat; Dried meat; Frozen meat; Luncheon meats; Saveloys; Meat, preserved; Bacon rinds; Meat extracts; Liver; Foie gras; Casseroles [food]; Onion rings; Blancmanges; Bombay mix; Stock; Soups; Stock [prepared]; Beef bouillon; Fish stock; Vegetable stock; Broth [soup]; Filled potato skins; Dairy puddings; Roast chestnuts; Corned beef hash; Chili con carne; Chop suey; Chilled foods consisting predominately of fish; Broth concentrates; Condensed tomatoes; Puffed pork rind; Croquettes; Fish crackers; Stock cubes; Soup cubes; Jellies, jams, compotes, fruit and vegetable spreads; Ajvar [preserved peppers]; Laver; Kelp [processed]; Algae prepared for human foods; Alginates for culinary purposes; Aloe vera prepared for human consumption; Cashew nuts (Prepared -); Peanuts, prepared; Coated peanuts; Roasted peanuts; Broccoli; Fruit peel; Artichokes; Carrots; Frozen celery cabbages; Gherkins; Maraschino cherries; Onions, preserved; Pickled onions; Coconut powder; Fruit, stewed; Tomato purée; Fruit preserves; Savory butters; Clarified butter; Concentrated butter; Butter for use in cooking; Coconut butter; Seed butters; Edible fats; Corn fats; Cooking fats; Vegetable fats for cooking; Beef fat; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Linseed oils [edible]; Coconut oil and fat [for food]; Cooking oils; Chilli oil; Olive oil for food; Groundnut oil; Butter oil; Canola oil; Coconut oil; Anchovy; Spiny lobsters; Spiny lobsters, not live; Herrings; Herrings [not live]; Sweetfish [not live]; Whales [not live]; Fish sticks; Steaks of fish; Squid [prepared]; Carp [not live]; Caviar; Shellfish, not live; Ark-shells [not live]; Fish preserves; Mussels, not live; Silkworm chrysalis, for human consumption; Crustaceans, not live; Fish meal for human consumption; Anchovy fillets; Kipper fillets; Fish fillets; Sheets of dried laver (hoshi-nori); Sea foods; Fish and seafood spreads; Cheese sticks; Lactic acid bacteria drinks; Beverages made from or containing milk; Drinks made from dairy products; Drinking yogurts; Flavoured milk beverages; Milk drinks containing fruits; Milk beverages, milk predominating; Beverages consisting principally of milk; Butter; Garlic butter; Butter with herbs; Cancoillotte; Cheddar cheese; Double cream; Buttercream; Cheese spreads; Low fat dairy spreads; Dairy spreads; Dulce de leche [condensed milk]; Non-alcoholic eggnog; Ferments (Milk -) for culinary purposes; Cheese fondue; Cheese products; Cream cheese; Beverages made from or containing milk; Drinks made from dairy products; Yoghurt-based beverages; Flavoured milk beverages; Milk drinks containing fruits; Soya (prepared); Preserved soya beans; Soy chips; Tofu; Dried soya beans; Preserved soya beans; Soybean oil for cooking; Soya milk [milk substitute]; yoghurt; Flavoured yoghurts; Drinking yoghurt; Yoghurt beverages; Fruit-flavoured yoghurts; Yoghurt-based desserts; Preparations for making yoghurt; Custard-like yoghurts; Goat's milk yoghurts; Low-fat yoghurts; Fruit desserts; Desserts made from milk products; Buttermilk; Creamed vegetables; Soybean oil; Soya milk [milk substitute]; Tofu; Soy-based snack foods; Soya yoghurts; Drinking yoghurt; Yoghurt beverages; Fruit-flavoured yoghurts.

Cocoa-based beverages; Coffee based drinks; Coffee-based beverages containing ice cream (affogato); Coffee-based beverage containing milk; Drinking chocolate; Chocolate-based beverages with milk; Chocolate food beverages not being dairy-based or vegetable based; Tea-based beverages; Tea-based beverages with fruit flavoring; Cocoa beverages with milk; Chocolate beverages with milk; Drinks flavoured with chocolate; Aerated beverages [with coffee, cocoa or chocolate base]; Drinks in powder form containing cocoa; Prepared cocoa and cocoa-based beverages; Tea bags; Jasmine tea bags, other than for medicinal purposes; Cocoa; Cocoa [roasted, powdered, granulated, or in drinks]; Cocoa powder; Instant cocoa powder; Cocoa for use in making beverages; Coffee; Chocolate coffee; Malt coffee; Cake dough; Frozen dough; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Doughs, batters, and mixes therefor; Cereals; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Organic thickening agents for cooking foodstuffs; Gluten additives for culinary purposes; Foodstuffs made from soybean; Farinaceous foods; Foodstuffs made from dough; Modified pregelatinized starches for food [not medical]; Modified starches for food [not medical]; Natural starches for food; Starches for dietetic purposes [other than pharmaceutical]; Sago palm starch [for food]; Starch for food; Processed cereals for food for human consumption; Starch derivatives for food human consumption; Malt for human consumption; Ferments for pastes; Gluten prepared as foodstuff; Malt dextrin glazings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Grist; Maltodextrins for nutritional use [other than medical]; Ice cream drinks; Ice beverages with a cocoa base; Ice beverages with a coffee base; Ice beverages with a chocolate base; Frozen yogurt confections; Ice confectionery; Iced confectionery (Non-medicated -); Ice cream confectionery; Confectionery ices; Frozen custards; Ice cubes; Ice cream desserts; Ice-cream cakes; Edible fruit ices; Dairy ice cream; Soya based ice cream products; Ice creams containing chocolate; Ice cream with fruit; Ice creams flavoured with chocolate; Ice cream mixes; Non-dairy ice cream; Yoghurt based ice cream [ice cream predominating]; Fruit ices; Ices and ice; Ice cream stick bars; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Filled baguettes; Chocolate-based ready-to-eat food bars; Pizza crusts; Pre-baked pizzas crusts; Rice biscuits; Burritos; Calzones; Chalupas; Cheeseburgers [sandwiches]; Corn kernels being toasted; Chimichanga; Tortilla chips; Chow mein; Pretzels; Prawn crackers; Rice crackers; Crackers flavoured with cheese; Rice crackers [senbei]; Pellet-shaped rice crackers (arare); Crackers filled with cheese; Crackers made of prepared cereals; Crackers flavoured with herbs; Crackers flavoured with spices; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Chocolate flavourings; Chocolate coated nougat bars; Salted wafer biscuits; Jam buns; Rice puddings containing sultanas and nutmeg; Ready-to-eat puddings; Rice-based pudding dessert; Semolina pudding; Candy; Confectionery made of sugar; Liquorice flavoured confectionery; Panned sweets (Non-medicated -); Sugar-coated coffee beans; Butterscotch chips; Waffles; Chocolate waffles; Waffles with a chocolate coating; Chocolates; Bars based on wheat; Granola-based snack bars; High-protein cereal bars; Cereal based food bars; Cereal bars; Muesli bars; Cereal cakes for human consumption; Cereal preparations consisting of bran; Cereal preparations consisting of oatbran; Cereal preparations coated with sugar and honey; Cereal products in bar form; Rice cake snacks; Milk chocolate bars; Candy bars; Rock [confectionery]; Stick liquorice [confectionery]; Sherbet; Chocolate coated marshmallow biscuits containing toffee; Caramels; Starch-based candies (ame); Acid drops [confectionery]; Chocolate candies; Chocolate candy with fillings; Sal ammoniac liquorice sweets (Non-medicated -); Mint flavoured sweets (Non-medicated -); Chewing candy; Chewing sweets (Non-medicated -); Corn candy; Boiled sweets; Foamed sugar sweets; Hard caramels [candies]; Sugar-coated hard caramels; Hand made candies; Gum sweets; Marshmallow confectionery; Gum sweets (Non-medicated -); Fruit gums [other than for medical use]; Savory sauces, chutneys and pastes; Vinegar; Pepper vinegar; Flavoured vinegar; Beer vinegar; Fruit vinegar; Mustard vinegar; Wine vinegar; Achar pachranga (fruit pickle); Sea water for cooking; Synthetic thickeners for foodstuffs; Vegetable thickeners; Powdered garlic; Minced garlic; Angelica; Aniseed; Star aniseed; Vanilla flavorings; Flavourings made from lobsters; Flavourings made from meat; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Flavourings made from shrimps; Flavourings made from snails; Flavourings made from vegetables [other than essential oils]; Foodstuffs containing cocoa [as the main constituent]; Bagels; Baguettes; Biscuits [sweet or savoury]; Onion or cheese biscuits; Oat biscuits for human consumption; Bread biscuits; Aperitif biscuits; Toasts [biscuits]; Jam filled brioches; Buns; Croutons; Crumpets; Tea cakes; Barm cakes; Empanadas; Dutch rusk; Thin breadsticks; Thick breadsticks; Hushpuppies [breads]; Bread casings filled with fruit; Taco shells; Matzo; Tortilla shells; Malted bread mix; English muffins; Macaroons [pastry]; Eclairs; Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Chocolate biscuits; Biscuits flavoured with fruit; Biscuits having a chocolate flavoured coating; Biscuits with an iced topping; Biscuits containing fruit; Biscuits containing chocolate flavoured ingredients; Danish butter cookies; Fortune cookies; Sweet biscuits for human consumption; Fried dough cookies (karintoh); Biscuits having a chocolate coating; Half covered chocolate biscuits; Petit-beurre biscuits; Doughnuts; Brioches; Cream buns; Brownies; Christmas puddings; Cheesecakes; Rolled wafers [biscuits]; Edible wafers; Brown sauce; Chow-chow [condiment]; Chutneys [condiments]; Food dressings [sauces]; Dressings for food; Food condiment consisting primarily of ketchup and salsa; Chili seasoning; Soybean paste condiment [doenjang]; Salad dressings containing cream; Ketchup [sauce]; Soya sauce; Mayonnaise; Mixes for preparing sauces; Gravy mixes in granular form; Bean paste; Almond paste; Hot chili bean paste; Fermented hot pepper paste (gochujang); Paste (Soya bean -) [condiment]; Sesame paste; Wasabi paste; Curried food pastes; Curry pastes; Fruit paste for flavouring of food; Vegetable pastes [sauces]; Vanilla flavorings; Flavourings made from lobsters; Flavourings made from meat; Flavourings made from fruits; Fruit-based flavourings, other than essential oils; Flavourings made from shrimps; Flavourings made from snails; Vegetable-based flavourings, other than essential oils; Mirror glaze.