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Mark	Details	Status	Class/Description
	SHENG HIGH Yin Ho Tse UK00003194307	Registered	Services for providing food and drink; chinese takeaways; bars; bar se... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; chilli oil; sesame oil; ready prepared meals; prepared meals; potato dumplings; dairy products; cooked potato products; ready meals containing or made with vegetables and vegetable extracts; minced meats and vegetable spreads; minced pork; minced chicken; minced beef; luncheon meat; dehydrated chicken; dried beef; dried meat; edible frogs, not live; extracts of meat; extracts of poultry; foie gras; food pastes made from meat; frankfurters; fresh meat; fresh poultry; fried chicken; fried meat; frozen meat; frozen meat products; game; game, not live; gelatine; grilled chicken (yakitori); grilled pork belly (samgyeopsal); haggis; ham; hamburgers; hot dog sausages; hotdog sausages; jerky; kielbasa; knockwurst; knuckle of ham; lamb products; liver; luncheon meats; marrow (animal -) for food; meat burgers; meat, canned; meat extract; meat extracts; meat floss; meat, frozen; meat gelatines; meat jellies; meat paste; meat, preserved; meat preserves; meat products being in the form of burgers; meat spreads; meat substitutes; meat, tinned; meatballs; salted meats; mincemeat [chopped meat]; soups and preparations for making soups, chicken sweet corn soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, oxtail soup, vegetable soup, bouillon, consommé; potato crisps; dairy spreads; tinned brisling, brisling in tomato, brisling in oil; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; ready cooked meals consisting mainly of meat and vegetables and pre-packed meals; fish and seafood spreads; low fat dairy spreads; meat spreads; cheese dips. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; dough; dough flour; filled yeast dough with fillings consisting of vegetables, meat and fruits; chinese steamed dumplings; chinese stuffed dumplings; fish dumplings; jiaozi (stuffed dumplings); shrimp dumplings; vareniki (stuffed dumplings); rice dumplings; chinese rice noodles (bifun, uncooked); chinese stuffed dumplings (gyoza, cooked); chinese noodles [uncooked]; noodles; sauces [condiments]; savory sauces used as condiments; cooking sauces; dipping sauces; oyster sauce; soy sauce; light soy sauce; dark soy sauce; chilli sauce; sweet chilli sauce; black bean sauce; hoisin sauce; spare rib sauce; satay sauce; szechuan sauce; Sriracha hot chilli sauce; tomato based sauces; red vinegar; plum sauce; teriyaki sauce; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; prepared foodstuffs in the form of sauces; spices; garlic puree; garlic powder; minced garlic; minced ginger; salad (dressings for -); salad dressings; salad (dressing for-); salad dressing; salad sauces; rice; dumplings; bread, pastries and confectionery; dried and fresh pastas, noodles and dumplings; dried wheat gluten; farinaceous food pastes; farinaceous foods; ferments for pastes; flaxseed for human consumption; food preparations based on grains; foods (farinaceous -); foodstuffs made from dough; gluten additives for culinary purposes; gluten prepared as foodstuff; grist; linseed for human consumption; malt dextrin glazings for foodstuffs; malt extract for food; malt for human consumption; maltodextrins for nutritional use [other than medical]; mixes for making bakery products; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; ice; dried herbs for food. ... Class 035 Advertising, Business & Retail Services Advertising; business management; business administration; office functions; organisation, operation and supervision of loyalty and incentive schemes; advertising services provided via the Internet; production of television and radio advertisements; provision of business information; retail and online retail services connected with the sale of meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, chilli oil, sesame oil, ready prepared meals, prepared meals, potato dumplings, dairy products, cooked potato products, ready meals containing or made with vegetables and vegetable extracts, minced meats and vegetable spreads, minced pork, minced chicken, minced beef, luncheon meat, dehydrated chicken, dried beef, dried meat, edible frogs, not live, extracts of meat, extracts of poultry, foie gras, food pastes made from meat, frankfurters, fresh meat, fresh poultry, fried chicken, fried meat, frozen meat, frozen meat products, game, game, not live, gelatine, grilled chicken (yakitori), grilled pork belly (samgyeopsal), haggis, ham, hamburgers, hot dog sausages, hotdog sausages, jerky, kielbasa, knockwurst, knuckle of ham, lamb products, liver, luncheon meats, marrow (animal -) for food, meat burgers, meat, canned, meat extract, meat extracts, meat floss, meat, frozen, meat gelatines, meat jellies, meat paste, meat, preserved, meat preserves, meat products being in the form of burgers, meat spreads, meat substitutes, meat, tinned, meatballs, salted meats, mincemeat [chopped meat], soups and preparations for making soups, chicken sweet corn soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, oxtail soup, vegetable soup, bouillon, consommé, potato crisps dairy spreads, tinned brisling, brisling in tomato, brisling in oil, bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches, pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn, sauerkraut, kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans, pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables, dried herbs for food, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals, fish and seafood spreads, low fat dairy spreads, meat spreads, cheese dips, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, dough, dough flour, filled yeast dough with fillings consisting of vegetables, meat and fruits, chinese steamed dumplings, chinese stuffed dumplings, fish dumplings, jiaozi (stuffed dumplings), shrimp dumplings, vareniki (stuffed dumplings), rice dumplings, chinese rice noodles (bifun, uncooked), chinese stuffed dumplings (gyoza, cooked), chinese noodles [uncooked], noodles, sauces [condiments], savory sauces used as condiments, cooking sauces, dipping sauces, oyster sauce, soy sauce, light soy sauce, dark soy sauce, chilli sauce, sweet chilli sauce, black bean sauce, hoisin sauce, spare rib sauce, satay sauce, szechuan sauce, Sriracha hot chilli sauce, tomato based sauces, red vinegar, plum sauce, teriyaki sauce, flavourings in the form of concentrated sauces, flavourings in the form of dehydrated sauces, prepared foodstuffs in the form of sauces, spices, garlic puree, garlic powder, minced garlic, minced ginger, salad (dressings for -), salad dressings, salad (dressing for- ), salad dressing, salad sauces, rice, dumplings, bread, pastries and confectionery, dried and fresh pastas, noodles and dumplings, dried wheat gluten, farinaceous food pastes, farinaceous foods, ferments for pastes, flaxseed for human consumption, food preparations based on grains, foods (farinaceous - ), foodstuffs made from dough, gluten additives for culinary purposes, gluten prepared as foodstuff, grist, linseed for human consumption, malt dextrin glazings for foodstuffs, malt extract for food, malt for human consumption, maltodextrins for nutritional use [other than medical], mixes for making bakery products, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, ice. Class 043 Restaurant and Hotel Services Services for providing food and drink; chinese takeaways; bars; bar services; restaurants; self-service restaurants; restaurant services provided by hotels; grill restaurants; cocktail bars; tapas bars; wine bars; salad bars; snack-bars; pubs; provision of food and drink in restaurants; reservation and booking services for restaurants and meals; providing food and drink for guests in restaurants; serving food and drink for guests in restaurants; grill restaurants; cafés; self-service cafeteria services; café services; serving food and drink in internet cafes; providing food and drink in internet cafes; take-away fast food services; tourist restaurants; providing food and drink in doughnut shops; serving food and drink in doughnut shops; coffee shops; coffee shop services; salad bars [restaurant services]; catering services at fair and exhibition facilities, business functions, entertainment events; reservation of tourist accommodation; advice concerning cooking recipes; rental of cooking equipment for industrial purposes; rental of cooking apparatus; rental of cooking utensils; rental of food service equipment; rental of kitchen sinks; cookery advice; temporary accommodation; catering; food and drink catering for institutions; catering services; catering of food and drink; rental of catering equipment; hotel catering services; mobile catering services; catering services for cocktail parties.

Registered

SHENG HIGH

Yin Ho Tse

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; chilli oil; sesame oil; ready prepared meals; prepared meals; potato dumplings; dairy products; cooked potato products; ready meals containing or made with vegetables and vegetable extracts; minced meats and vegetable spreads; minced pork; minced chicken; minced beef; luncheon meat; dehydrated chicken; dried beef; dried meat; edible frogs, not live; extracts of meat; extracts of poultry; foie gras; food pastes made from meat; frankfurters; fresh meat; fresh poultry; fried chicken; fried meat; frozen meat; frozen meat products; game; game, not live; gelatine; grilled chicken (yakitori); grilled pork belly (samgyeopsal); haggis; ham; hamburgers; hot dog sausages; hotdog sausages; jerky; kielbasa; knockwurst; knuckle of ham; lamb products; liver; luncheon meats; marrow (animal -) for food; meat burgers; meat, canned; meat extract; meat extracts; meat floss; meat, frozen; meat gelatines; meat jellies; meat paste; meat, preserved; meat preserves; meat products being in the form of burgers; meat spreads; meat substitutes; meat, tinned; meatballs; salted meats; mincemeat [chopped meat]; soups and preparations for making soups, chicken sweet corn soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, oxtail soup, vegetable soup, bouillon, consommé; potato crisps; dairy spreads; tinned brisling, brisling in tomato, brisling in oil; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; ready cooked meals consisting mainly of meat and vegetables and pre-packed meals; fish and seafood spreads; low fat dairy spreads; meat spreads; cheese dips.

030

...

Class 035

Advertising, Business & Retail Services

Advertising; business management; business administration; office functions; organisation, operation and supervision of loyalty and incentive schemes; advertising services provided via the Internet; production of television and radio advertisements; provision of business information; retail and online retail services connected with the sale of meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, chilli oil, sesame oil, ready prepared meals, prepared meals, potato dumplings, dairy products, cooked potato products, ready meals containing or made with vegetables and vegetable extracts, minced meats and vegetable spreads, minced pork, minced chicken, minced beef, luncheon meat, dehydrated chicken, dried beef, dried meat, edible frogs, not live, extracts of meat, extracts of poultry, foie gras, food pastes made from meat, frankfurters, fresh meat, fresh poultry, fried chicken, fried meat, frozen meat, frozen meat products, game, game, not live, gelatine, grilled chicken (yakitori), grilled pork belly (samgyeopsal), haggis, ham, hamburgers, hot dog sausages, hotdog sausages, jerky, kielbasa, knockwurst, knuckle of ham, lamb products, liver, luncheon meats, marrow (animal -) for food, meat burgers, meat, canned, meat extract, meat extracts, meat floss, meat, frozen, meat gelatines, meat jellies, meat paste, meat, preserved, meat preserves, meat products being in the form of burgers, meat spreads, meat substitutes, meat, tinned, meatballs, salted meats, mincemeat [chopped meat], soups and preparations for making soups, chicken sweet corn soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, oxtail soup, vegetable soup, bouillon, consommé, potato crisps dairy spreads, tinned brisling, brisling in tomato, brisling in oil, bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches, pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn, sauerkraut, kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans, pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables, dried herbs for food, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals, fish and seafood spreads, low fat dairy spreads, meat spreads, cheese dips, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, dough, dough flour, filled yeast dough with fillings consisting of vegetables, meat and fruits, chinese steamed dumplings, chinese stuffed dumplings, fish dumplings, jiaozi (stuffed dumplings), shrimp dumplings, vareniki (stuffed dumplings), rice dumplings, chinese rice noodles (bifun, uncooked), chinese stuffed dumplings (gyoza, cooked), chinese noodles [uncooked], noodles, sauces [condiments], savory sauces used as condiments, cooking sauces, dipping sauces, oyster sauce, soy sauce, light soy sauce, dark soy sauce, chilli sauce, sweet chilli sauce, black bean sauce, hoisin sauce, spare rib sauce, satay sauce, szechuan sauce, Sriracha hot chilli sauce, tomato based sauces, red vinegar, plum sauce, teriyaki sauce, flavourings in the form of concentrated sauces, flavourings in the form of dehydrated sauces, prepared foodstuffs in the form of sauces, spices, garlic puree, garlic powder, minced garlic, minced ginger, salad (dressings for -), salad dressings, salad (dressing for- ), salad dressing, salad sauces, rice, dumplings, bread, pastries and confectionery, dried and fresh pastas, noodles and dumplings, dried wheat gluten, farinaceous food pastes, farinaceous foods, ferments for pastes, flaxseed for human consumption, food preparations based on grains, foods (farinaceous - ), foodstuffs made from dough, gluten additives for culinary purposes, gluten prepared as foodstuff, grist, linseed for human consumption, malt dextrin glazings for foodstuffs, malt extract for food, malt for human consumption, maltodextrins for nutritional use [other than medical], mixes for making bakery products, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, ice.

Class 043

Restaurant and Hotel Services

Services for providing food and drink; chinese takeaways; bars; bar services; restaurants; self-service restaurants; restaurant services provided by hotels; grill restaurants; cocktail bars; tapas bars; wine bars; salad bars; snack-bars; pubs; provision of food and drink in restaurants; reservation and booking services for restaurants and meals; providing food and drink for guests in restaurants; serving food and drink for guests in restaurants; grill restaurants; cafés; self-service cafeteria services; café services; serving food and drink in internet cafes; providing food and drink in internet cafes; take-away fast food services; tourist restaurants; providing food and drink in doughnut shops; serving food and drink in doughnut shops; coffee shops; coffee shop services; salad bars [restaurant services]; catering services at fair and exhibition facilities, business functions, entertainment events; reservation of tourist accommodation; advice concerning cooking recipes; rental of cooking equipment for industrial purposes; rental of cooking apparatus; rental of cooking utensils; rental of food service equipment; rental of kitchen sinks; cookery advice; temporary accommodation; catering; food and drink catering for institutions; catering services; catering of food and drink; rental of catering equipment; hotel catering services; mobile catering services; catering services for cocktail parties.

Services for providing food and drink; chinese takeaways; bars; bar se...

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