Beers, mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers), vodka; vodka drinks.

Pizza; Calzones (pizzas); Fresh pizza; Fresh pizza; Fresh pasta; Dried pasta; Farinaceous food pastes; Pies; Flour-based gnocchi; Frozen pastries; Pizza; Thin breadsticks; Savoury pasties; Crackers; Buns; Sponge cake; Rice cakes; Corn cakes; Cereal-based snack food; Cereal bars; Bars of chocolate; Muesli bars; Dessert bars; Granolasnacks; Snack foods made from wheat; snacks made from wheat; Corn crisps; Sponge cake; Caramels; Chewing gum (confectionery); Sweeteners (Natural -); Chocolate; Chocolate confectionery; Chocolate bars; Drinking chocolate; Nougat; Panettone; Chocolate eggs; chilled confections; Petits fours (pastry); Macaroons (pastry); Creams (desserts cooked in the oven); Mousses (desserts) (cakes); Cocoa-based spreads; Sorbets (ices); Frozen cookie dough; Cocoa-based ingredients for confectionery products; Sponge cake; Bread rolls; Sandwiches; burgers in bread; Prepared meals consisting predominantly of pasta or rice; Rice-based snack food; Meals consisting predominantly of pasta or rice; Noodle-based prepared meals; Frozen meals consisting predominantly of pasta or rice; Sushi; Tomato sauce; Meat gravies (sauces); Pesto (sauce); Dressings for salad; Seasoning mixes; Capers; Infusions, not medicinal; Herb teas, other than for medicinal use; Instant coffee; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Providing of training; Vocational skills training; Workshops for training purposes; Provision of training courses; Provision of training and education; Schools (academies); Educational services provided by schools; Training (Practical -) [demonstration]; Workshops (Arranging and conducting of -) [training]; Organising of sporting activities and of sporting competitions; Organization of competitions; Cultural activities; Cultural services; Arranging of displays for cultural purposes; Arranging of displays for cultural purposes; Arranging of exhibitions for cultural or educational purposes; Organisation of conferences, exhibitions and competitions; Arranging of conferences; Organisation of congresses and conferences for cultural and educational purposes; Arranging and conducting of colloquiums; Arranging of workshops and seminars; Conducting of seminars and congresses; Seminars; Arranging and conducting of seminars; Conducting workshops [training]; Workshops (Arranging and conducting of -) [training]; Arranging professional workshop and training courses; Workshops (Arranging and conducting of -) [training]; Vocational guidance [education or training advice]; Party planning; Planning of entertainment receptions; Planning (party-) [entertainment]; Education; Providing of training; Entertainment; Sporting and cultural activities (services on behalf of third parties).

Pizza; Calzones (pizzas); Fresh pizza; Fresh pizza; Fresh pasta; Dried pasta; Farinaceous food pastes; Pies; Flour-based gnocchi; Frozen pastries; Pizza; Thin breadsticks; Savoury pasties; Crackers; Buns; Sponge cake; Rice cakes; Corn cakes; Cereal-based snack food; Cereal bars; Bars of chocolate; Muesli bars; Dessert bars; Granolasnacks; Snack foods made from wheat; snacks made from wheat; Corn crisps; Sponge cake; Caramels; Chewing gum (confectionery); Sweeteners (Natural -); Chocolate; Chocolate confectionery; Chocolate bars; Drinking chocolate; Nougat; Panettone; Chocolate eggs; chilled confections; Petits fours (pastry); Macaroons (pastry); Creams (desserts cooked in the oven); Mousses (desserts) (cakes); Cocoa-based spreads; Sorbets (ices); Frozen cookie dough; Cocoa-based ingredients for confectionery products; Sponge cake; Bread rolls; Sandwiches; burgers in bread; Prepared meals consisting predominantly of pasta or rice; Rice-based snack food; Meals consisting predominantly of pasta or rice; Noodle-based prepared meals; Frozen meals consisting predominantly of pasta or rice; Sushi; Tomato sauce; Meat gravies (sauces); Pesto (sauce); Dressings for salad; Seasoning mixes; Capers; Infusions, not medicinal; Herb teas, other than for medicinal use; Instant coffee; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Providing of training; Vocational skills training; Workshops for training purposes; Provision of training courses; Provision of training and education; Schools (academies); Educational services provided by schools; Training (Practical -) [demonstration]; Workshops (Arranging and conducting of -) [training]; Organising of sporting activities and of sporting competitions; Organization of competitions; Cultural activities; Cultural services; Arranging of displays for cultural purposes; Arranging of displays for cultural purposes; Arranging of exhibitions for cultural or educational purposes; Organisation of conferences, exhibitions and competitions; Arranging of conferences; Organisation of congresses and conferences for cultural and educational purposes; Arranging and conducting of colloquiums; Arranging of workshops and seminars; Conducting of seminars and congresses; Seminars; Arranging and conducting of seminars; Conducting workshops [training]; Workshops (Arranging and conducting of -) [training]; Arranging professional workshop and training courses; Workshops (Arranging and conducting of -) [training]; Vocational guidance [education or training advice]; Party planning; Planning of entertainment receptions; Planning (party-) [entertainment]; Education; Providing of training; Entertainment; Sporting and cultural activities.

Vodka; vodka drinks.

Restaurant services (provision of food and drink); mass catering; self-service restaurants; snack bars; canteens; cafeterias; coffee shops; bar services; hotel and motel services.

Preparations for the prevention and removal of boiler scale; all included in Class 1. Converted to Schedule IV.