Fish and fish products; meat and meat products; preserved, dried, canned and cooked fruits and vegetables and preparations made therefrom; cheese and dairy products; snack foods and prepared meals; pickles; preserves; yoghurt and desserts included in Class 29.

Catering services, restaurant, cafe, cafeteria, snack-bar, coffee-shop, and take-away food and beverage services; preparation of foodstuffs or meals or beverages for the consumption on or off the premises.

Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Flour; Grain products; Bread; Sweetmeats [candy]; Confectionery; Sugar; Honey; Treacle; Cereal bars; Stick liquorice; High-protein cereal bars; Sponge cake; Buns; Buns; Bread rolls; Confectionery for decorating Christmas trees; Cakes; Pasties; Meat pies; Pasta; Cake doughs; Rice cakes; Cake; Pastries; Cookies; Cakes; Pastry; Dough; Cake powder; Flavourings, other than essential oils, for cakes; Candy; Lozenges [confectionery]; Sweeteners (Natural -); Candy mints; Pastilles, confectionery; Fondants (confectionery); Petits fours [cakes]; Fruit pies; Pralines; Waffles; Chewing gum, not for medical purposes; Tea-based beverages; Cookies; Petit-beurre biscuits; Bread (ginger-); Gingerbread; Gingerbread nuts; Cocoa-based beverages; Cocoa beverages with milk; Caramels; Dragées; Coffee-based beverages; Coffee beverages with milk; Crackers; Wafer biscuits; Sherbets [ices]; Ice cream (Binding agents for -); Powders for ice cream; Cake frosting [icing]; Liquorice (confectionery); Macaroons (pastry); Marzipan; Farinaceous foods; Farinaceous foods; Flour; Mint for confectionery; Almond paste; Almond confectionery; Honey; Muesli; fruit purees; Peanut confectionery; Snack foods prepared from grains; Crisps (cereal products); Pizzas; Salted and sweet flour-based snack food.

Cheese; Cheese with fat of plant origin; Alternative cheese with fat of plant origin, processed cheese with fat of plant origin; Edible oil and fats; Cheese substitutes; Cheese in powder form, milk and cream substitutes, milk and cream in powder form, mousse for dessert based on milk; Cheese rennet; Proteins for human consumption.

Preparations from flour and cereals with salted or sweet filings comprising cheese, alternative cheese and processed cheese; Sweet and salted pies, cakes, pastries, crackers, pancakes, bread rolls and cookies with filings comprising cheese, alternative cheese and processed cheese; Pizzas.

Clothing;Clothes;Clothing for men, women and children;Footwear.

Ground coffee;Coffee mixtures;Flavoured coffee;Prepared coffee and coffee-based beverages;Coffee beverages;Tea;Chocolate beverages;Tea beverages;Beverages (Tea-based -);Coffee based beverages;Prepared coffee beverages;Coffee;Iced coffee;Coffee drinks;Coffee beans;Coffee in ground form;Roasted coffee beans;Ground coffee beans;Coffee-based beverages;Coffee flavorings [flavourings];Beverages made of coffee;Vegetable based coffee substitutes.

Nutritional supplements;Herbal supplements.

Delivering French pastries, fresh juice, coffee, champagne, jam, flowers, chocolates, cakes, milk, butter and newspapers.

I am Mr. Asher Rodney Attwell residing at: House No. 26 Whistlers Avenue Morgans Walk Battersea London SW11 3TS Tel No. 0207 585 2628 - E-Mail address : novanet@aol.com Born U.K. 09/11/1949 London, England United Kingdom the 7th February 2021 This is my own unique copywrite private idea for a new T.V. Documentary or film to be made about the daily working lives of any one House Race Jockey who attends a Horse Race to ride a Race horse in order to earn a wage or salary. My own thought and idea is to recommend a T.V.Production Company or any film company to made a story / documentary report from the beginning of any working day or week for a jockey through from the start of any working day at home, drive to a race horse racing track upto the time when they get back home after work often very late at night. As example many jockeys such as William Buick and Frankie Dettori who are mostly retired now, to Keiran Shoemark, Keiran Fallon, Rossa Ryan, Silvestre De Sousa, Harry Bentley, Hector Crouch, Jim Crowley, Eion Walsh, Oisan Murphy, Marco Ghiani, Joe Fanning, Pat Cosgrove, Holly Doyle, Thore Hammer Hansen, Tom MarQuand, have to get up very early in the morning and drive quite long distances to one particular race course for that day's races over a period of often upto 7 or 8 hours and then drive home again in the early evening. Some Jockey's do this job for upto 5 to 6 days a week which is very tiring after a day's racing. Of course many jockeys try to get new future race bookings nearer to where they live in order to save travelling time from home to each race course but that is never guaranteed. Mostly Jockeys are booked to ride a variety of race horses all trained by different trainers for a variety of different owners at horse race tracks held on a regular basis at such places as Ascot, Goodwood, Newmarket, Windsor, Cheltenham, Chelmsford, Wincanton, Tramore, Lingfield, Curragh, Carlisle, Southwell, Kempton Park, Bath, Nottingham, Wetherby, Punchestown, Heydock, Newcastle, Redcar, Uttoxeter and including in the North and Southern Ireland as well. Horse Races due to viewing audiences and racing pundits tend not to overlap and often start at different times in the day 7 days a week with some starting as early as 12:30 pm with some races finishing 20:45 Hours pm after dark in the winter under floodlights and very cold weather in the winter. Also it may show their eating habits, rest time and which pieces of personal equipment they take with them to each horse race, such as their whips, saddles, bridles & stirrups. As another example today 9 Races were run at Kempton South West London yesterday the 06/02/2021 and started at 16:15 hours pm and finished with the last race at 20:30 hours pm in the freezing wet cold. By the time it was over the jockeys who ran in that last race after going in and getting changed must having only got home after 22.00 hours pm. The same story also applies to the Trainers, Horse Box Drivers all the TV production film crews, broadcasters not forgetting the horses themselves. Different Horse Race Tracks as Grass, Gravel or Jumps need each jockey to consider his different approach to each working day. It is a very hard job and not always well rewarded financially. My idea is to make a Broadcasting TV or Cinema film or video, documentary of the jockeys daily or weekly lives from when they first get up in the morning upto when they finally go to bed at night. It should also include everybody's working lives connected to Horse Racing anywhere in the world, especially the U.K. Copywrite documentary and story idea by : Mr.Asher Rodney Attwell which to the best of my knowledge such a film or documentary has never been made the before and is my sole idea to have such a Broadcasting T.V. or Cinema film or video, documentary of the jockeys daily lives made. Signed Mr. A.R.Attwell London 07th February 2021 .