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Mark	Details	Status	Class/Description
	Seoul Sauce True Meischke UK00004094307	Registered	Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;... Class 030 Class 030 Staple Food Products Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;Teriyaki sauce;Picante sauce;Tomato sauce;Sauce (Tomato -);Horseradish sauce;Spaghetti sauce;Alfredo sauce;Shrimp sauce;Cheese sauce;Tartare sauce;Barbecue sauce;Soy sauce [soya sauce];Soy sauce;Tartar sauce;Pizza sauce;Worcestershire sauce;Taco sauce;Cranberry sauce [condiment];Sambal sauce (ground red pepper sauce);Chocolate sauce;Soya sauce;Apple sauce [condiment];Fish sauce;Kebab sauce;Oyster sauce;Sriracha hot chili sauce;Artichoke sauce;Hot sauce;Sauce powder;Peanut sauce;Brown sauce;Sauce [edible];Sauce powders;Hot chili pepper sauce;Sauce mixes;Canned spaghetti in tomato sauce;Concentrated sauce;Kombu soy sauce;Hon-mirin-type flavouring sauce;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Sauces for chicken;Curry sauces;Horseradish sauces;Sauces;Salad sauces;Pepper sauces;Satay sauces;Salsa sauces;Sweet and sour sauce;Mushroom sauces;Spicy sauces;Sambal oelek (ground red pepper sauce);Mayonnaise-based sauces;Sauces for rice;Pizza sauces;Korean soy sauce [ganjang];Truffle cream sauces;Basting sauces;Seasoned soy sauce (Chiyou);Chocolate sauces;Chili oil for use as a seasoning or condiment;Savory sauces;Herb sauces;Soya sauces;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chili pepper paste being condiment;Savory sauces used as condiments;Sauces [condiments];Chili seasonings;Tomato ketchup;Chili seasoning;Tomato based sauces;Seasoning marinade;Chicken gravy;Cooking sauces;Sauces for pizzas;Savoury sauces;Sauces for barbecued meat;Miso [condiment];Ketchup;Dried sauce in powder form;Chili paste for use as a seasoning;Vegetable-based seasonings for pasta;Chili pepper pastes being condiments;Ginger puree [condiment];Canned sauces;Curry [seasoning];Vegetable pastes [sauces];Fruit sauces;Dried chili peppers seasoning;Tamarind [condiment];Sauces for ice cream;Sauces flavoured with nuts;Pasta salad;Savory sauces, chutneys and pastes;Flavored vinegar;Vegetable purees [sauces];Peppers [seasonings];Truffle pasta;Minced garlic [condiment];Shrimp noodles;Spaghetti and meatballs;Spaghetti with meatballs;Food dressings [sauces];Sichuan peppers being condiments;Flavoured vinegar;Pasta;Sauces for frozen fish;Chili oils being condiments;Pepper vinegar;Rice pasta;Taco seasonings;Fermented hot pepper paste (gochujang);Seafood flavoured condiments;Pesto;Harissa [condiment];Gravy;Garlic puree;Pasta for soups;Balsamic vinegar;Tarts [sweet or savoury];Pies [sweet or savoury];Biscuits [sweet or savoury];Mousse (sweet);Sweet spreads [honey];Sour dough;Sweet pickle [condiment];Bread with sweet red bean;Sweet potato starch;Sweet dumplings (dango);Sweet potato starch for food;Sweet pounded rice cakes (mochi-gashi);Sweet rice with nuts and jujubes (yaksik);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sweet glazes and fillings;Salty biscuits;Bars of sweet jellied bean paste;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Rice dumplings dressed with sweet bean jam (ankoro);Bars of sweet jellied bean paste (Yohkan);Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Savory biscuits;Sweet biscuits for human consumption;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Savory pastries;Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Savory pancakes;Cheese flavored puffed corn snacks;Sweets (Non-medicated -) being acidulated caramel sweets;Savoury biscuits;Savoury pancakes;Natural ripe honey;Caramel coated popcorn with candied nuts;Theine-free tea sweetened with sweeteners;Soft pretzels;Sugar, honey, treacle;Corn-based savoury snacks;Soft caramels;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Shaved ices with sweetened red beans;Shaved ice with sweetened red beans;Hot chocolate;Invert sugar cream [artificial honey];Candied cakes of popped rice;Sweetmeats [candy] being flavoured with fruit;Sugar-coated hard caramels;Flour based savory snacks;Candy with caramel;Candy-coated apples;Savory pancake mixes;Foodstuffs made of sugar for sweetening desserts;Mint flavoured sweets (Non-medicated -);Gelatin-based chewy candies;Candies (Non-medicated -) with honey;Hot chili bean paste;Bread flavored with spices;Pizza spices;Pickled ginger [condiment];Bread flavoured with spices;Curry spice mixes;Curry powder [spice];Crackers flavoured with spices;Food condiment consisting primarily of ketchup and salsa;Pepper spice;Pimento used as a condiment;Japanese horseradish powder spice (wasabi powder);Gimbap [Korean rice dish];Asian noodles;Chinese noodles;Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Udon (Japanese style noodles);Chinese noodles [uncooked];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Okonomiyaki [Japanese savory pancakes];Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Sansho powder [Japanese pepper seasoning];Korean traditional rice cake [injeolmi];Soba noodles [japanese noodles of buckwheat, uncooked];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Chinese stuffed dumplings;Batter mixes for okonomiyaki [Japanese savory pancakes];Stir-fried noodles with vegetables (Japchae);Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Batter mixes for okonomiyaki [Japanese savoury pancakes];Doenjang [condiment];Ramen noodles;Cooked rice mixed with vegetables and beef (bibimbap);Udon noodles;Pad thai (Thai stir-fried noodles);Chinese batter flour;Rice noodles;Udon noodles [uncooked];Korean-style dumplings (mandu);Yuja-cha (Korean honey citron tea);Rice dumplings;Gochujang;Japanese pepper powder spice (sansho powder);Soybean paste condiment [doenjang];Kimbap;Miso;Sichuan pepper powder;Sambal oeleks being condiments;Turmeric for use as a condiment;Red pepper powder (Gochutgaru);Ginger paste [seasoning];Wasabi powder;Dried coriander for use as seasoning;Processed ginseng used as a herb, spice or flavoring;Ginger [powdered spice];Kimchi pancakes;Chili powder;Turmeric powders for use as a condiment;Pepper powder [spice];Paprika;Stir-fried rice;Sesame seeds [seasonings];Processed shallots for use as seasoning;Ginger [spice];Kimchi pancakes (kimchijeon);Cinnamon powder [spice];Minced garlic;Chow-chow [condiment];Soba noodles;Buckwheat noodles;Curry spices;Miso bean paste;Chinese rice noodles (bifun, uncooked);Somen noodles;Pepper;Corn flakes;Flakes (Corn -);Hot pepper powder [spice];Oat flakes;Chili powders;Salt crackers;Edible salt;Roasted and ground sesame seeds for use as a seasoning;Saffron salt for seasoning food;Powdered garlic;Table salt mixed with sesame seeds;Glutinous pounded rice cake coated with bean powder (injeolmi);Tea of salty kelp powder (kombu-cha);Processed garlic for use as seasoning.

Registered

Seoul Sauce

True Meischke

030

Class 030

Staple Food Products

Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;Teriyaki sauce;Picante sauce;Tomato sauce;Sauce (Tomato -);Horseradish sauce;Spaghetti sauce;Alfredo sauce;Shrimp sauce;Cheese sauce;Tartare sauce;Barbecue sauce;Soy sauce [soya sauce];Soy sauce;Tartar sauce;Pizza sauce;Worcestershire sauce;Taco sauce;Cranberry sauce [condiment];Sambal sauce (ground red pepper sauce);Chocolate sauce;Soya sauce;Apple sauce [condiment];Fish sauce;Kebab sauce;Oyster sauce;Sriracha hot chili sauce;Artichoke sauce;Hot sauce;Sauce powder;Peanut sauce;Brown sauce;Sauce [edible];Sauce powders;Hot chili pepper sauce;Sauce mixes;Canned spaghetti in tomato sauce;Concentrated sauce;Kombu soy sauce;Hon-mirin-type flavouring sauce;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Sauces for chicken;Curry sauces;Horseradish sauces;Sauces;Salad sauces;Pepper sauces;Satay sauces;Salsa sauces;Sweet and sour sauce;Mushroom sauces;Spicy sauces;Sambal oelek (ground red pepper sauce);Mayonnaise-based sauces;Sauces for rice;Pizza sauces;Korean soy sauce [ganjang];Truffle cream sauces;Basting sauces;Seasoned soy sauce (Chiyou);Chocolate sauces;Chili oil for use as a seasoning or condiment;Savory sauces;Herb sauces;Soya sauces;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chili pepper paste being condiment;Savory sauces used as condiments;Sauces [condiments];Chili seasonings;Tomato ketchup;Chili seasoning;Tomato based sauces;Seasoning marinade;Chicken gravy;Cooking sauces;Sauces for pizzas;Savoury sauces;Sauces for barbecued meat;Miso [condiment];Ketchup;Dried sauce in powder form;Chili paste for use as a seasoning;Vegetable-based seasonings for pasta;Chili pepper pastes being condiments;Ginger puree [condiment];Canned sauces;Curry [seasoning];Vegetable pastes [sauces];Fruit sauces;Dried chili peppers seasoning;Tamarind [condiment];Sauces for ice cream;Sauces flavoured with nuts;Pasta salad;Savory sauces, chutneys and pastes;Flavored vinegar;Vegetable purees [sauces];Peppers [seasonings];Truffle pasta;Minced garlic [condiment];Shrimp noodles;Spaghetti and meatballs;Spaghetti with meatballs;Food dressings [sauces];Sichuan peppers being condiments;Flavoured vinegar;Pasta;Sauces for frozen fish;Chili oils being condiments;Pepper vinegar;Rice pasta;Taco seasonings;Fermented hot pepper paste (gochujang);Seafood flavoured condiments;Pesto;Harissa [condiment];Gravy;Garlic puree;Pasta for soups;Balsamic vinegar;Tarts [sweet or savoury];Pies [sweet or savoury];Biscuits [sweet or savoury];Mousse (sweet);Sweet spreads [honey];Sour dough;Sweet pickle [condiment];Bread with sweet red bean;Sweet potato starch;Sweet dumplings (dango);Sweet potato starch for food;Sweet pounded rice cakes (mochi-gashi);Sweet rice with nuts and jujubes (yaksik);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sweet glazes and fillings;Salty biscuits;Bars of sweet jellied bean paste;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Rice dumplings dressed with sweet bean jam (ankoro);Bars of sweet jellied bean paste (Yohkan);Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Savory biscuits;Sweet biscuits for human consumption;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Savory pastries;Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Savory pancakes;Cheese flavored puffed corn snacks;Sweets (Non-medicated -) being acidulated caramel sweets;Savoury biscuits;Savoury pancakes;Natural ripe honey;Caramel coated popcorn with candied nuts;Theine-free tea sweetened with sweeteners;Soft pretzels;Sugar, honey, treacle;Corn-based savoury snacks;Soft caramels;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Shaved ices with sweetened red beans;Shaved ice with sweetened red beans;Hot chocolate;Invert sugar cream [artificial honey];Candied cakes of popped rice;Sweetmeats [candy] being flavoured with fruit;Sugar-coated hard caramels;Flour based savory snacks;Candy with caramel;Candy-coated apples;Savory pancake mixes;Foodstuffs made of sugar for sweetening desserts;Mint flavoured sweets (Non-medicated -);Gelatin-based chewy candies;Candies (Non-medicated -) with honey;Hot chili bean paste;Bread flavored with spices;Pizza spices;Pickled ginger [condiment];Bread flavoured with spices;Curry spice mixes;Curry powder [spice];Crackers flavoured with spices;Food condiment consisting primarily of ketchup and salsa;Pepper spice;Pimento used as a condiment;Japanese horseradish powder spice (wasabi powder);Gimbap [Korean rice dish];Asian noodles;Chinese noodles;Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Udon (Japanese style noodles);Chinese noodles [uncooked];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Okonomiyaki [Japanese savory pancakes];Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Sansho powder [Japanese pepper seasoning];Korean traditional rice cake [injeolmi];Soba noodles [japanese noodles of buckwheat, uncooked];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Chinese stuffed dumplings;Batter mixes for okonomiyaki [Japanese savory pancakes];Stir-fried noodles with vegetables (Japchae);Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Batter mixes for okonomiyaki [Japanese savoury pancakes];Doenjang [condiment];Ramen noodles;Cooked rice mixed with vegetables and beef (bibimbap);Udon noodles;Pad thai (Thai stir-fried noodles);Chinese batter flour;Rice noodles;Udon noodles [uncooked];Korean-style dumplings (mandu);Yuja-cha (Korean honey citron tea);Rice dumplings;Gochujang;Japanese pepper powder spice (sansho powder);Soybean paste condiment [doenjang];Kimbap;Miso;Sichuan pepper powder;Sambal oeleks being condiments;Turmeric for use as a condiment;Red pepper powder (Gochutgaru);Ginger paste [seasoning];Wasabi powder;Dried coriander for use as seasoning;Processed ginseng used as a herb, spice or flavoring;Ginger [powdered spice];Kimchi pancakes;Chili powder;Turmeric powders for use as a condiment;Pepper powder [spice];Paprika;Stir-fried rice;Sesame seeds [seasonings];Processed shallots for use as seasoning;Ginger [spice];Kimchi pancakes (kimchijeon);Cinnamon powder [spice];Minced garlic;Chow-chow [condiment];Soba noodles;Buckwheat noodles;Curry spices;Miso bean paste;Chinese rice noodles (bifun, uncooked);Somen noodles;Pepper;Corn flakes;Flakes (Corn -);Hot pepper powder [spice];Oat flakes;Chili powders;Salt crackers;Edible salt;Roasted and ground sesame seeds for use as a seasoning;Saffron salt for seasoning food;Powdered garlic;Table salt mixed with sesame seeds;Glutinous pounded rice cake coated with bean powder (injeolmi);Tea of salty kelp powder (kombu-cha);Processed garlic for use as seasoning.

Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;...

Owners

True meischke (1)

Categories

Class 30 (1)

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