Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and substances, in particular for fruits, bread and fruit spreads, sweet groats, jellies, puddings and ices; Jellies for food, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes).

Sugar, including organically produced sugar, including fruit sugar, glucose, maltose, icing sugar, cane sugar, brown sugar, caramelised sugar, jam sugar, tea sugar, candied sugar, vanilla sugar, vanillin sugar, sugar crystals, preserving sugar, stevia sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread and fruit spreads, puddings, ices.

Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and substances, in particular for fruits, bread and fruit spreads, sweet groats, jellies, puddings and ices; Jellies for food, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes).

Sugar, Including jam sugar, preserving sugar, stevia sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread and fruit spreads, puddings, ices.

Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and substances, in particular for fruits, bread and fruit spreads, sweet groats, jellies, puddings and ices; Jellies for food, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes).

Sugar, Including stevia sugar, Fruit sugar, Dextrose, Maltose, sugar powder, Cane sugar, Brown sugar, Caramelised sugar, Sugar for jam, Tea sugar, Candy, vanilla sugar, Vanilla sugar, Sugar crystals, preserving sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread and fruit spreads, puddings, ices.

Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and substances, in particular for fruits, bread and fruit spreads, sweet groats, jellies, puddings and ices; Jellies for food, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes).

Sugar, including organically produced sugar, including fruit sugar, glucose, maltose, icing sugar, cane sugar, brown sugar, caramelised sugar, jam sugar, tea sugar, candied sugar, vanilla sugar, vanillin sugar, sugar crystals, preserving sugar, stevia sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread and fruit spreads, puddings, ices.

Syrups and other preparations for making beverages; Fruit drinks and fruit juices, mineral waters and aerated waters and other non-alcoholic drinks,; Beers.

Sugar, including fructose, dextrose, lactose, maltose, icing sugar; liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); honey, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, bread, pastry, confectionery, ices, ice, coffee, tea, cocoa, rice, tapioca, soy, artificial coffee, sweets.

Foodstuffs for animals, malt, seeds, natural plants and flowers, fresh fruits and vegetables, agricultural, horticultural and forestry products and grains not included in other classes, live animals.

Syrups and other preparations for making beverages; fruit drinks and fruit juices, mineral waters and aerated waters and other non-alcoholic drinks,; beers.

Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread spreads and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and gelling substances, in particular for fruits, bread spreads and fruit spreads, sweet groats, jellies, puddings and ices; Jellies, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes).

Sugar, including organically produced sugar, including fruit sugar, glucose, maltose, icing sugar, cane sugar, brown sugar, caramelised sugar, jam sugar, tea sugar, candied sugar, vanilla sugar, vanillin sugar, sugar crystals, preserving sugar, stevia sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread spreads and fruit spreads, puddings, ices.

Syrups and other preparations for making beverages; Fruit drinks and fruit juices, mineral waters and aerated waters and other non-alcoholic drinks,; Beers.

Sugar, including fructose, glucose, lactose, maltose, icing sugar; artificial sweeteners; liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); honey, yeast, baking-powder, salt, mustard, vinegar, sauce (condiments), spices, bread, pastry, confectionary, ices, ice, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweets.

foodstuffs for animals, malt, seeds, natural plants and flowers, fresh fruits and vegetables, agricultural, horticultural and forestry products and grains, included in class 31; live animals.

Syrups and other preparations for making beverages; fruit drinks and fruit juices, mineral and aerated waters and other non-alcoholic drinks; beers.