Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products; milk; cream, dairy products; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken, meat; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamaries, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams (red snappers), not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; meat preserved in sake lees (kasuzuke); dried meat; croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc. (shiokara seafood); salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce (tsukudani); bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shell fish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils; tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); fermented soybean food containing chopped vegetables (kinzanji-miso); fermented soybean food containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts.

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from "essential oils"; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts, confectionery; sugar coated beans, confectionery; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces, confectionery; rice crackers; rice dumplings; nerikiri (traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam); glutinous starch syrup (mizu-ame), confectionery; mitsumame (confectionery consisting of bolied beans, agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes hardtacks, confectionery; caramels; candies, sweets; cookies; crackers; ice cream cones; sherbet (confectionery ices); cream puffs; sponge cakes; toffee (taffies); chewing gums; chocolate; doughnuts; fruit drops, candies; nougat; pies; biscuits; fruit jellies, confectionery; frozen yoghurt (confectionery ices); bolo (baked confectionery); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers, sandwiches; pizzas; hot dogs, sandwiches; meat pies; seasonings; soya bean paste, condiment; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder, spice; curry, spice; pepper powder, spice; sansho powder (Japanese pepper seasoning); clove powder, spice; hot pepper powder, spice; cinnamon powder, spice; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; uncooked udon noodles (Japanese wheat noodles); oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles (very thin Japanese wheat noodles); instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles (Japanese buckwheat noodles); uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago (palm starch); sweet potato starch; potato flour; buckwheat flour; tapioca; corn flour; pulse flour; barley flour.