Trade show and exhibition services; Organization of trade fairs for commercial or advertising purposes; Conducting market surveys; Public relations services; Compilation of statistics; Dissemination of advertising and promotional materials; Conducting of marketing studies; Rental of advertisement space and advertising material.

Organisation of educational events; Organising events for entertainment purposes; Organisation of seminars and conferences; Publishing services.

Computer e-commerce software; Computer software programs for database management; Computer e-commerce software; Software for commerce over a global communications network.

Pasta; Pastry (pastry for desserts); Pasta sauce; Puff pastry; Pizza dough; Dried pasta; Deep frozen pasta; Bread doughs; Fresh pasta; Farinaceous food pastes for human consumption.

Commercial administration of the licensing of the goods and services of others; Procurement services for others; Retailing of confectionery, foodstuffs, beverages and alcoholic products; Business management relating to franchising; Business management and organisation consultancy services; Dissemination of advertisements; Organisation of trade fairs for commercial or advertising purposes; Commercial administration of the licensing of the goods and services of others; Marketing services; Exhibitions for commercial or advertising purposes; Presentation of goods on communication media for retail purposes; Advertising.

Cafeterias; Cafeterias; Rental of temporary accommodation; Snack bars; Self-service restaurants.

Common metals, unwrought, semi-wrought, and their alloys; Anchors; Anvils; Bells; Rolled and cast metallic building materials; Rails and other materials of metal for railway tracks; Chains, except for vehicles; Non-electric cables and wires of common metal; Locks of metal; Pipes and tubes of metal; Safes and cash boxes; Balls of steel; Nails and screws; raw ores; Metal storage containers; Containers of metal for transport.

Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry confectionery; Edible ices; Sugar, honey; Syrups and treacles; Yeast; Baking powders; Salt, mustard; Vinegar; Sauces (spices); Spices; Ice; Farinaceous food pastes; Fresh pasta.

Meat, fish, seafoods, poultry and game; preserved, dried and cooked fruits and vegetables; meat extracts; meat products; sausages; extracts of fruits and/or of vegetables; jellies, jams; fruit preserves, vegetable preserves; snack foods; prepared meals; desserts; eggs; milk; dairy products; yoghurt, frozen yoghurt; edible protein derived from soya beans; edible oils and edible fats; nuts and nut butters; pickles; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, seafoods or of edible fats; soups; bouillons; all included in Class 29.

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery, candy; sugar, flour; preparations made from cereals and/or rice and/or flour; breakfast cereals; pizza; pasta and pasta products; bread; biscuits; cookies; cakes; pastry; ice; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces, and preparations for making sauces; spices; vinegar; chutney; custard powder; salad dressings; snack foods; prepared meals; mousses; desserts; puddings; all included in Class 30.

Almonds, ground;Almonds (prepared-);Artichokes;Beans;Beans, preserved;Butter;Cheddar cheese;Cheese;Cheese containing spices;Eggs;Eggs ;Garlic [preserved];Garlic (Preserved -);Gelatine;Ham;Hazelnut spread;Lentils;Lentils, preserved;Lobsters, not live;Mushrooms, prepared;Nuts being preserved;Nuts, prepared;Olive oil;Olive oil for food;Olive paste;Olives, [prepared];Olives, preserved;Peanuts, processed;Pork loin;Pork preserves;Potato dumplings;Prosciutto;Salami;Salmon;Salmon [not live];Salted meats;Sardines;Sausage meat;Sausages;Sea basses [not live];Spinach [prepared];Tomato concentrates [puree];Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Tomatoes [preserved];Tuna fish;Tuna fish [not live];Tuna fish [preserved];Veal;Vegetable extracts for cooking;Vegetables, cooked;Vegetables, dried;Vegetables, preserved;Vegetables, tinned [canned (Am.)];Zucchini.

Almond confectionery;Almond paste;Almond pastries;Biscotti;Biscuits;Biscuits containing fruit;Biscuits flavoured with fruit;Biscuits having a chocolate coating;Biscuits having a chocolate flavoured coating;Biscuits [sweet or savoury];Biscuits with an iced topping;Bread crumb;Bread crumbs;Cannelloni;Capers;Chili;Chili oil for use as a seasoning or condiment;Chili powders;Chili seasoning;Chocolate;Chocolate wafers;Cinnamon;Cinnamon powder [spice];Cinnamon [spice];Cloves;Cloves [spice];Corn flour;Corn flour [for food];Crackers;Crackers [edible];Cream crackers;Filled pasta;Flour;Flour for baking;Gnocchi;Granulated sugar;Gravy;Gravy mixes in granular form;Ketchup;Ketchup [sauce];Ketchups;Lasagna;Lasagne;Macaroni;Macaroni cheese;Macaroni [uncooked];Macaroni with cheese;Mayonnaise;Meals consisting primarily of pasta;Mustard;Mustard for food;Nut confectionery;Nutmeg;Nutmegs;Paprika;Pasta;Pasta containing eggs;Pasta containing fillings;Pasta containing stuffings;Pasta dishes;Pasta in the form of sheets;Pasta products;Pastries;Pastries filled with fruit;Pastries with fruit;Pepper;Pesto [sauce];Pesto sauce;Pizza;Pizza bases;Pizza crust;Pizza crusts;Pizza dough;Pizza flour;Pizza mixes;Pizzas;Ravioli;Ravioli [prepared];Ribbon vermicelli;Rice;Saffron;Saffron [seasoning];Sage;Salt;Salt (cooking-);Salt (Cooking -);Salt for cooking;Salt for flavouring food;Salt for food;Salt for preserving fish;Salt for preserving food;Sauce (tomato-);Sauce (Tomato -);Sea salt for cooking;Semolina;Soy sauce;Spaghetti;Spaghetti [uncooked];Sugar;Sugar ;Sugar confectionery (non-medicated-);Sweeteners (natural-);Sweeteners (Natural -);Sweeteners (natural-) in granular form;Syrup for food;Tartare sauce;Tea;Tea bags;Tea beverages (non-medicated-);Tea for infusions;Tea leaves;Tea-based beverages;Tea-based beverages with fruit flavoring;Teas;Tomato based sauces;Tomato ketchup;Tomato sauce;Tortellini;Turmeric for food;Turmeric for use as a condiment;Turmeric powders for use as a condiment;Vanilla;Vanilla beans;Vanilla [flavoring] [flavouring];Vegetable-based seasonings for pasta;Vermicelli;Vermicelli [noodles];Vermicelli (ribbon-);Vermicelli (Ribbon -);Vinegar;Vinegar, sauces (condiments);Vinegars;Wafers;Wafers [biscuits];Wafers [food];Wheat flour [for food];Yeast ;Yeast.

Coffee, tea, cocoa, flour and preparations made from cereals, bread, pastry and confectionery, ices, mustard, vinegar, sauces (condiments), spices.

Services for providing food and drink, restaurant, bar and catering services.

Cooking appliances; Electric hotplates.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Edible sandwiches; Baked dishes; Pizza; Pies; Panzerotti; Piadine; English muffins; Fried gnocchi; Bakery goods; Flour-based chips; Cereal-based snack food; Pastry confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Extracts of vegetables, fruit, meat, poultry, fish and of vegetal sea foods; jellies; dairy products; fruit preserves and vegetable preserves; prepared meals; milk; protein derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jams; food spreads consisting principally of vegetables, milk, meat, fish or of edible fats, all for sandwiches; soups and bouillon; all included in Class 29.

Farinaceous products, preparations made from cereals or from rice, all for food for human consumption; rice, flour, sugar, ice-cream sauces, cocoa, chocolate, tea, tea extracts, coffee, coffee extracts and coffee essences; chicory and chicory mixtures, all for use as substitutes for coffee, non-medicated confectionery; vinegar and condiments; food spreads for sandwiches; food preparations for making puddings; all included in Class 30.