Meat and meat products, sausages and cold meats, milk and milk products, yoghurt, yoghurt dip (tzatziki), quark, cheese and cheese preparations, sheep's milk cheese.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; alginates for food, apple puree, oysters (not live), bouillon, bouillon concentrates, fat-containing mixtures for bread slices, butter, dates, dietary food or food additives not for medical purposes on the basis of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, singly or in combination, as far as included in this class, broad beans (preserved), curdled milk, peas (preserved), peanut butter, peanuts (processed), foods prepared from fish, broth concentrates, meat jellies, fruits (stewed), fruits (preserved), fruits in alcohol, preparations for making broth, fruit jellies, fruit pulp, fruit salad, fruit snacks, prawns (not live), roasted seaweed, lobsters (not live), yoghurt, cocoa butter, crystallised fruits, potato crisps, potato fritters, cheese, coffee whitener, cocoa butter, crystallised fruit, crystallised fruits, potato flakes, potato dumplings, potato fritters, caviar, kefir, nibbles as far as included in this class, coconut butter, coconuts (desiccated), coconut oil, consommé, soups, crayfish (not live), croquettes, crustaceans (not live), salmon, spiny lobsters (not live), liver, liver pate, lentils (vegetable, preserved), corn oil, almonds (processed), margarine, marmalade, milk beverages (milk predominating), whey, mussels (shell fish) (not live), food supplements on the basis of protein, nuts (processed), olives (preserved), olive oil for food, vegetable juices for cooking, piccalilli, pickles, mushrooms (preserved and/or frozen), pollen prepared as foodstuff, curds, raisins, cream (whipped), anchovies, sardines, fruit peel, sauerkraut, shellfish and molluscs for food (not live), sesame oil, sesame seed paste (tahini), ham, soya beans (preserved) for food, bacon, gelatine for food, soup preparations, tuna fish, tofu, tomato puree, tomato juice for cooking, truffles (preserved), sausages (frying sausages, boiling sausages), charcuterie; onions (vegetable, preserved); antipasti, as far as included in this class, meat, fish, poultry and game products, ground meat and meat preparations, prepared and semi-prepared meals and prepared salads, consisting mainly of meat and/or fish and/or poultry and/or sausage and/or game, prepared and semi-prepared meals and prepared salads, consisting mainly of fruit and/or vegetables, mixtures for bread slices on a vegetable basis, butter milk, cream, curds, ready-made soups, stewed fruit, leguminous plants, potato and processed potato products, as far as included in this class, cheese products and processed cheese, caviar, coconut milk, extruded potato products for consumption, as far as included in this class, desiccated fruits, hazel, peanut, macadamia, cashew kernels, pistachio kernels, dried, roasted, salted, baked and/or seasoned, fries, sour cream, soya dishes as meat substitutes, all the above-mentioned products in this class where possible as preserves or frozen; Alginates for food; pectin for food; pollen prepared as foodstuff; protein for human consumption; Rennet; weed extracts for food; soups; preparations for making soup.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; algae (condiment), flavourings (vegetable), for beverages, except essential oils, flavourings (vegetable), except essential oils, baking aromas, except essential oils, beer vinegar, binding agents for cooking, binding agents for edible ices, biscuits, sweets, bread rolls, sandwiches, cornflakes, desserts, consisting mainly of farinaceous products, dietary food or food additives not for medical purposes on the basis of carbohydrates, roughage, with added vitamins, minerals, trace elements, singly or in combination, as far as included in this class, iced tea, essences for foodstuffs, except etheric essences and essential oils, prepared meals made of farinaceous products, meat tenderizers for household purposes, meat pies, meat gravies, fruit sauces, spring rolls, pastries, cereal flakes, husked barley, barley meal, tea-based beverages, cereal snacks, mixed spices, glucose for food, gluten for food, semolina, groats for food, oats (crushed), husked oats, oat flakes, yeast, yeast in pill form, not for medical use, ginger, coffee flavourings, artificial coffee, vegetable preparations for use as coffee substitutes, coffee beverages, cocoa products, cocoa beverages, candy for food, capers, potato flour for food, chewing gum, not for medical purposes, confectionery, sugar confectionery, crackers (baked goods), biscuits, ketchup (sauce), cake powder, cakes, cake paste, edible decorations for cakes, turmeric for food, herbal teas, non-medical, liquorice (confectionery), corn (milled), corn (roasted), corn flour, maltose, malt for human consumption, malt extract for food, marzipan, mayonnaise, sea water (for cooking), molasses, farinaceous foods, gruel with a milk base for food, coffee beverages with milk, nutmegs, milled products, muesli, foods on the basis of oats, noodles, pasta, breadcrumbs, pies (baked goods), pate (pastry), pancakes (crepes), pizzas, popcorn, pudding, puffed maize, quiches, rice cakes, relish (condiment), ravioli, salad dressings, sandwiches, leaven, chocolate, chocolate beverages, mustard meal, soya flour, soyabean paste (condiment), soya sauce, sherbets (ices), spaghetti, powder for edible ice, binding agent for food, starch for food, sushi, sweeteners (natural), confectionery, tacos, tapioca flour for food, tomato sauce, farinaceous products, tarts, tortillas, dextrose for food, vanilla (flavouring), waffles, flavourings, flavouring preparations for food, cinnamon (spice), confectionery, rusks, confectionery for decorating Christmas trees; prepared and semi-prepared meals and prepared salads, consisting of rice and farinaceous products, cereal products, toast bread, croissants and baguettes, all as sandwiches or plain, crispbread, hamburgers, vegetable burgers, hotdogs, all being sandwiches; rice cakes; extruded wheat snacks, extruded rice and corn snacks; maize crisps, puffed maize, salt sticks, salted biscuits, salt pretzels; sugar confectionery, chocolate products, marshmallows, wine gums and fruit gums [confectionery], sweet spreads for bread, as far as included in this class, puddings and desserts, pudding powder, rice pudding, gnocchi, tortellini, macaroni, lasagne, spaetzle (type of south German pasta dish), Swabian pockets (pasta squares filled with meat and vegetable), remoulade; garden herbs (preserved); Essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; meat tenderizers, for household purposes; powders for ice cream; puddings; rice-based snack food; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; spring rolls; starch for food; stiffening whipped cream (Preparations for -); sushi; thickening agents for cooking foodstuffs; aromatic preparations for food; Bee glue [propolis] for human consumption; chocolate; binding agents for ice cream; Glucose for food; Gluten for food; pizza; Propolis [bee glue] for human consumption; Starch products for food; Stiffening whipped cream (Preparations for -); sea water [for cooking].