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Mark	Details	Status	Class/Description
	Watling Street Rudi Keyser UK00003115135	Registered	Beer. Class 032 Class 032 Light Beverage Products Beer.
	Watling Street Gary Barford UK00003555923	Registered	Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];A... Class 033 Class 033 Wines and Spirits Products Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Brandy;Cachaca;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine;Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Brandy;Cachaca;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine.

Registered

Watling Street

Rudi Keyser

032

Beer.

Registered

Watling Street

Gary Barford

033

Class 033

Wines and Spirits Products

Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Brandy;Cachaca;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine;Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Brandy;Cachaca;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine.

Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];A...

Owners

Gary barford (1)

Rudi keyser (1)

Categories

Class 32 (1)

Class 33 (1)

Attorney

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Senegal

£599/ 1 class + gov fee

Seychelles

£749/ 1 class + gov fee

Sierra Leone

£749/ 1 class + gov fee

Slovenia

£674/ 1 class + gov fee

Solomon Islands

£749/ 1 class + gov fee

Somalia

£749/ 1 class + gov fee

South Sudan

£749/ 1 class + gov fee

Suriname

£1,199/ 1 class + gov fee

Tajikistan

£599/ 1 class + gov fee

Tanzania

£524/ 1 class + gov fee

Timor-Leste

£749/ 1 class + gov fee

Togo

£599/ 1 class + gov fee

Tonga

£974/ 1 class + gov fee

Trinidad and Tobago

£899/ 1 class + gov fee

Turkmenistan

£599/ 1 class + gov fee

Tuvalu

£749/ 1 class + gov fee

Uzbekistan

£524/ 1 class + gov fee

Vanuatu

£899/ 1 class + gov fee

Zambia

£674/ 1 class + gov fee

Zimbabwe

£674/ 1 class + gov fee

OAPI

£674/ 1 class + gov fee

ARIPO

£749/ 1 class + gov fee

End of search results

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