1895 CHIRICO NAPOLI

Class [30]
Staple Food Products

Oat-based food; Farinaceous foods; Wheat starch; Corn starch for culinary purposes; Starch for food; Food flavourings, Other than essential oils; vanilla pods; High-protein cereal bars; Oat bars (flapjacks); Cereal bars; Muesli bars; Filled chocolate bars; Sugar sticks; Stick liquorice [confectionery]; Cake dough; Buns; Brownies; Puddings; cinnamon powder; Cinnamon [spice]; Ready-to-eat cereal; Corn kernels being toasted; Cloves [spice]; Aromatic preparations for food; flavoured coatings; Crackers; Macaroons [pastry]; Couscous [semolina]; Chocolate decorations; Marshmallow decorations; Sugar decorations for cakes; Cake dough; Malt for human consumption; Chocolate-based fillings for cakes and tarts; Custard-based fillings for desserts and cakes; Flour and preparations made from cereals; potato starch; Oats (Crushed -); Chips [cereal products]; Maize flakes; American fritters (flapjacks); Wheat germ for human consumption; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; cocoa drops; Pastry drops for baked goods; Processed wheat; Ground wheat; Maize, milled; Maize, roasted; Popcorn; Thin breadsticks; Frozen cookie dough; Biscotti dough; Fried cookie dough; Cocoa-based ingredients for pastry goods; Yeast; Baking powder; Preparations for making bakery products; Cake mixtures; English muffins; Muffins; Muesli; Cake dough; Pastry confectionery; Cake dough; Cereals; Topping syrup; Granolasnacks; Snack foods made from corn and in the form of puffs; Assorted appetisers consisting of crackers, pretzels or popcorn; Icing sugar; Cake dough.