Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; butter; meats; seafood; poultry; dairy products (excluding ice cream, ice milk and frozen yogurt); luncheon meats; processed meat; namely bacon, beef, bologna, chicken, ham, pork, salami sausage, sausage links, and turkey; Albumen for food; alginates for food; almonds, ground; bouillon; bouillon concentrates; broth; broth concentrates; casein for food; croquettes; edible birds' nests; fatty substances for the manufacture of edible fats; gelatine for food; isinglass for food; mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for food; pollen prepared as foodstuff; potato chips; protein for human consumption; rennet; silkworm chrysalis, for human consumption; soups; tahini [sesame seed paste]; truffles, preserved; weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bread, bakery products, bakery desserts, and rolls; aromatic preparations for food; capers; chocolate; essences for foodstuffs [except etheric essences and essential oils]; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; pizzas; powders for ice cream; propolis [bee glue] for human consumption; puddings; royal jelly for human consumption [not for medical purposes]; sandwiches; sausage binding materials; sea water [for cooking]; spring rolls; starch for food; starch products for food; sushi; thickening agents for cooking foodstuffs.
