4FORALL

Class [30]
Staple Food Products

Rice, tapioca, sago, pasta; flour, cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of sugar, coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee, artificial coffee; sugar; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; mousses, sorbets; bread; pastry; drinks, fillings; honey, treacle, sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza pie crusts; pizza dough; pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; yeast; baking powder; salt; mustard; vinegar, spices, salad dressings; mayonnaise; sauces (condiments); dips; all included in Class 30.