ACS

Class [29]
Meats and Processed Food Products

Preparations for making beverages and soups; foodstuffs in the form of snacks, and ingredients therefor; milk, cream, milk powder, and milk based substitutes for milk and for cream; milk products; milk beverages; soups, and soup preparations; meat and vegetable extracts; preparations for whitening or creaming tea, coffee, cocoa and chocolate, and substitutes for milk and cream, all composed principally of vegetable fat and/or lactose; edible oils and edible fats; salad cream and salad dressings; beef flavoured beverages, and preparations therefor; all included in Class 29.