Class [5]
Pharmaceutical Products
Tannin, resin, polysaccharide and flavonoid mixtures and complexes of plants or herbs for medical purposes; mixtures of medicinal herbs and natural substances; molecular complex mixtures of natural substances, plants and minerals for medical purposes; medicinal herbs; medicinal herb extracts and mixtures; plant, herb, natural substance mixtures and complexes for medical purposes; vegetable and natural substance mixtures and complexes for medical purposes; tannin, resin, polysaccharide and flavonoid mixtures and complexes of plants or herbs for medical purposes, mixtures of medicinal herbs and natural substances, molecular complex mixtures of natural substances, plants and minerals for medical purposes, medicinal herbs, medicinal herb extracts and mixtures, plant, herb, natural substance mixtures and complexes for medical purposes, vegetable and natural substance mixtures and complexes for medical purposes all for the production of medicinal preparations [named "medical devices" in accordance with the Community Directive 93/42/EEC], of cosmetics, of food supplements for medical purposes; mineral, dietetic, vitaminic, nutritional, herb based; dietary food and beverages for medical purposes; decongestants; medical preparations for nasal sprays; herb based sprays for medical use; solutions for nasal washes; pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class [29]
Meats and Processed Food Products
Mixtures of different substances containing tannins, resins, polysaccharides and flavonoids from plants or herbs and plant or herb extracts or complexes, plant extracts and complexes predominating; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
