ACTIFILM

Class [29]
Meats and Processed Food Products

Mixtures of different substances containing tannins, resins, polysaccharides and flavonoids from plants or herbs and plant or herb extracts or complexes, plant extracts and complexes predominating; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats.