Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; Extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; Shortening; Edible fats; Milk and milk products; Yoghurt and quark desserts; Edible vegetable oils; Eggs; Powdered whole eggs; Powdered hens' eggs for food; Egg albumen; Gelling agents for food; Jams; Powdered fat for food.
Class [30]
Staple Food Products
Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Bread, bread rolls, pastries; Confectionary except sugar confectionary consisting of or containing fruit gum and/or foam sugar and/or jelly and/or liquorice; Edible ices; Muesli and muesli bars; Snack food bars; Semolina, noodles; Baking powder; Starch for food; Table salt; Cereal products and cereal preparations for food, in particular corn flakes, wheat gluten; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast, spices; Pasta; Chocolates; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Sauces (condiments); Coffee, tea, cocoa; Coffee substitutes; Linseed (processed) for food; Honey; Treacle, mustard, vinegar; Sauces (spices) with a vegetable and/or cereal base; Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.
