Albkäse

Class [29]
Meats and Processed Food Products

Milk, milk products, cheese, hard cheese, soft cheese, sliced cheese, sour milk cheese, casein for food, cream, cheese in loaf form, butter, yoghurt, quark, fresh cheese, cheese spread, quark dishes, condensed milk, dried milk for food; mixed milk drinks, milk predominating and with milk products, including whey; tofu, soya curd, soybean milk; desserts, mainly consisting of tofu, milk and/or cream, spread with a tofu, milk and/or cream base; prepared meals, where applicable, heatable prepared meals, with a base of milk and/or milk products and/or cheese and/or meat and/or meat products and/or (cooked) vegetables and/or sauces with a milk and/or cheese and/or cream base, and/or broth, cheese preparations, where applicable, also heatable, in particular soft cheese preparations, including all the aforesaid goods with added oils, vegetables, fruits, caramel, herbs, spices, cereals, juices as well as extracts of the aforesaid additives and flavourings; ready-to-eat, portioned, semi-solid products in small pieces, mainly made from milk and milk products; margarine, edible oil, jams, soft drinks with a milk base; preparations for making soups, soup, broth, meat, meat products, fish, poultry, game, shellfish, chacuterie; soups and sauces with a milk and/or cheese and/or cream base.