ALEVITA

Class [29]
Meats and Processed Food Products

Extracts (for food) from vegetables, fruits, meat, poultry, fish and from vegetal sea foods; jellies and dairy products, all for food; food preserves; prepared meals consisting principally of foodstuffs included in Class 29; milk; protein included in Class 29 derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jams; food preparations having a base of vegetables, milk, meat, fish or of edible fats, all for use as sandwich spreads; soups and bouillon.