Class [29]
Meats and Processed Food Products
Milk; dairy products, namely butter and butter preparations; mixed butter fats; milk spreadable fat products, in particular milk spreadable fat; three quarters of milk fat; milk semi-fat; Cheese; Cream cheese; cheese preparations; sour milk products; Yoghurt; yoghurt products; kefir products; buttermilk products; cream products; cream; Cream; sour cream; Curd; Quark; Dried milk products for food; whey products for food, other than beverages; milk protein for nutritional purposes; sour milk quark products; Creams with a creamy consistency, mainly consisting of quark, sour milk, yoghurt, kefir and cream; egg yolk as a food; Drinks based on dairy products, in particular milk drinks and milk drinks with added vanilla, fruit additives and butter milk drinks; fat spreads with milk or milk parts, especially with vegetables or herbs; Fish, not live; fish products; fish dishes; vegetarian dishes, namely meat, fish, poultry and game substitute dishes; fish dishes as semi-vegetarian dishes; vegetarian or semi-vegetarian dishes, each with predominantly milk or dry milk substances, in particular cream fish fillets and cream herring fillets; meat substitutes, in particular meat substitutes with milk parts or milk dry substances; prepared and preserved fruits and vegetables, in particular prepared and preserved fruits and vegetables with milk parts or milk dry substances; ready-made meals based on eggs or fish or processed vegetables or processed fruit or tofu; semi-ready meals based on eggs or fish or processed vegetables or processed fruit or tofu; Ready-to-eat snack products and semi-finished meals based on eggs or fish or processed vegetables or processed fruit or tofu; prepared meals and snacks consisting of vegetables, fruits, potatoes, potato products, mushrooms, cheese, also with the addition of baked goods, pasta, rice or sauces except for salad dressings, the aforesaid goods in particular with milk parts or milk dry substances; julienne [finely chopped vegetables]; the aforementioned were in particular with milk parts or milk dry substances; Pickled vegetables, especially pickled peppers, pickled olives, pickled peppers, each with a cream cheese filling; tofu and tofu products, in particular tofu products with milk parts or milk dry substances; Skyr; desserts made from dairy products with a high protein content, especially with skimmed milk or cream cheese; protein-enriched milk-based milk drinks; Tzatziki; milk beverages with added cocoa or chocolate; plant-based milk substitutes; oat-based or soya-based beverages and rice milk used as milk substitutes.
Class [30]
Staple Food Products
Chocolate; Chocolate-based beverages; Cocoa-based beverages; Sweetmeats [candy]; Bonbons made of sugar; Sweet spreads, especially nut nougat creams and chocolate creams; Durable and fine baked goods, in particular ready-made cakes and layered baked goods with a topping or filling containing milk; Chocolate bars; Ice cream; Edible ices; Frozen yogurt; Powders for making ice cream; Iced coffee; Coffee beverages with milk; tea drinks with milk additives; pudding made from milk or whey products; Coffee beverages, especially instant cappuccino and instant cappuccino with chocolate components, each in powder form; Meat pies; Dressings for salad; Sauces with milk parts or milk solids, especially cream sauces; Yoghurt sauces, as well as sauces with milk parts or milk dry substances for meat, fish or vegetarian dishes; Seasonings with milk parts or milk dry substances; Bakery goods; Pâtés en croûte; Confectionery; Dough mixes and ready-to-bake doughs; the aforementioned were in particular with milk parts or milk dry substances; Ready meals based on rice or pasta; Semi-finished meals based on rice or pasta; Ready-to-eat snack products and semi-finished meals based on rice or pasta; Prepared meals and snacks, mainly consisting of pasta or salad dressings; Sago and sago products, especially sago products with milk parts or milk dry substances; Flapjacks; Crepes; Pancakes; Pancake mixes; Creamed rice; Biscuits, especially biscuits, biscuits with chocolate and biscuits with chocolate coating; Waffles, especially layered wafers with chocolate or with a chocolate coating; Pizzas; Sauces, especially vanilla sauce.
Class [32]
Light Beverage Products
Beer; mineral and aerated waters and other non-alcoholic drinks, in particular whey drinks; Fruit drinks; Juices; Syrups and other preparations for making beverages; non-alcoholic beverages, namely soya-based and oat-based beverages, as far as contained in Class 32.
