AMAYU

Class [30]
Staple Food Products

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Sorbet mixes [ices]; Edible ices; Vegetable concentrates used for seasoning; Dry and liquid ready-to-serve meals, mainly consisting of rice; Pasta dishes; Toasted natural wood chips added to wine to improve its flavour; Natural sweeteners; Vanilla.