AMBRETTA

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces (condiments); spices; ice; including staple foods, namely bakery goods, bread, bread sticks, buns and dough; cookies, cakes and pies, pasta, pizza, pizza crust, pizza dough, ravioli, rice and spices; sauces, namely pizza sauce, spaghetti sauce, tomato sauce.