Class [29]
Meats and Processed Food Products
Meat, poultry, not live and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Coconut oil; Flaxseed oil for culinary purposes; Corn oil; Palm oil for food; Sesame oil; Edible oils; Olives, preserved; Garlic [preserved]; Palm kernel oil for food; Ajvar [preserved peppers]; Albumen for culinary purposes; Weed extracts for food; Toasted laver; Alginates for culinary purposes; Food prepared from fermented vegetables (kimchi); Ground almonds; Aloe vera prepared for human consumption; Peas, preserved; Milk shakes; Milk beverages, milk predominating; Bacon; Potato fritters; Preparations for making bouillon; Stock; Animal marrow for food; Meats; Poultry, not live; Game; Pork; Meat, preserved; Meat, preserved; Meat extracts; Fruit peel; Caviar; Onions, preserved; Sauerkraut; White of eggs; Coconut, desiccated; Isinglass for food; Colza oil for food; Cranberry sauce [compote]; Broth concentrates; Jams; Frozen fruits; Potato flakes; Whipped cream; Silkworm chrysalis, for human consumption; Croquettes; Curd; Rennet; Dates; Pickles; Fruit salads; Vegetable salads; Ferments (Milk -) for culinary purposes; Canned fruits; Fruit, stewed; Frosted fruits; Fruit preserved in alcohol; Fruit, preserved; Prepared nuts; Gelatine; Meat jellies; Sunflower oil for food; Soya beans, preserved, for food; Lard for food; Coconut oil and fat [for food]; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Edible fats; Beans, preserved; Liver; Bone oil, edible; Snail eggs for consumption; Powdered eggs; Hummus [chickpea paste]; Jellies; Fruit jellies; Ham; Vegetable juices for cooking; Vegetable soup preparations; Kefir [milk beverage]; Kefir [milk beverage]; Milk products; Milk; Protein milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Lentils, preserved; Peanut butter; Peanuts, prepared; Chocolate nut butter; Butter; Buttercream; Coconut butter; Margarine; Ginger jam; Marmalade; Sausages; Mousses (Vegetable -); Cream [dairy products]; Edible birds' nests; Olive oil for food; Potato chips; Low-fat potato chips; Raisins; Tahini [sesame seed paste]; Liver pâté; Pectin for culinary purposes; Gherkins; Sea-cucumbers, not live; Piccalilli; Pollen prepared as foodstuff; Non-alcoholic eggnog; Meats; Fruit pulp; Apple purée; Tomato purée; Cheese products; Fruit-based snack food; Fruit slices; Sausages; Sausages in batter; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Mushrooms, preserved; Soup (Preparations for making -); Soups; Whey; Tofu; Tomato juice for cooking; Tripe; Truffles, preserved; Vegetables, cooked; Vegetable preserves; Vegetables, tinned [canned (Am)]; Vegetables, dried; Yolk of eggs; Yoghurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat tenderizers, for household purposes; Chicory [coffee substitute]; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Culinary herbs; Farinaceous foods; Dressings for salad; Almond confectionery; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Rice cakes; Oat-based food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Saffron [seasoning]; Sugar; Candy; High-protein cereal bars; Stick liquorice [confectionery]; Beverages (cocoa-based); Beverages (coffee-based); Beverages (Chocolate-based-); Beverages (tea-based); Baking soda [bicarbonate of soda for baking purposes]; Rusks; Baps; Puddings; Cocoa; Cocoa products; Coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Unroasted coffee; Cinnamon [spice]; Candy; Soft caramels; Barley meal; Barley (Crushed -); Husked barley; Cereals; Beer vinegar; Bubble gum; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Noodle-based prepared meals; Condiments; Oats (Crushed -); Chips [cereal products]; Maize flakes; Fruit sauces; Whipped cream (Preparations for stiffening -); Puddings; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Turmeric; Curry [spice]; Couscous (Gries); Candy; Sweeteners (Natural -); Empanadas; Pasties; Essences for foodstuffs, except etheric essences and essential oils; Spaghetti; Ice cream (Binding agents for -); Sausage binding materials; Thickening agents for cooking foodstuffs; Malt for human consumption; Starch for food; Leaven; Ferments for pastes; Ribbon vermicelli; Vermicelli (noodles); Wheat flour; Cake dough; Petit-beurre biscuits; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Fruit jellies [confectionery]; Groats for human food; Bean meal; Halvah; Cheeseburgers [sandwiches]; Flour; Ices and ice creams; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Grits; Infusions, not medicinal; Royal jelly; Syrups and treacles; Ginger [spice]; Meat gravies; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Flaxseed for human consumption; Macaroons [pastry]; Macaroni; Maize flour; Maize, milled; Maize, roasted; Cake dough; Malt for human consumption; Maltose; Peanut confectionery; Cake dough; Mayonnaise; Marzipan; Syrups and treacles; Candy mints; Mint for confectionery; Honey; Flour-milling products; Mustard meal; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Nutmeg; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Buns; Potato flour; Almond paste; Fondants; Paste (Soya bean -) [condiment]; Farinaceous food pastes; Cake dough; Meat pies; Petits fours [cakes]; Lozenges [confectionery]; Pesto [sauce]; Pepper; Allspice; Pizza; Baking powder; Powders for ice cream; Cake mixtures; Pralines; Ham glaze; Frosting [icing] (Cake -); Confectionery for decorating Christmas trees; Cake dough; Cake dough; Bee glue; Quiches; Ravioli; Rice-based snack food; Cereal-based snack food; Liquorice [confectionery]; Relishes; Spring rolls; Popcorn; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Tomato sauce; Sauces [condiments]; Sandwiches; Spices; Semolina; Grits; Soya flour; Sherbets [ices]; Artificial coffee; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour; Cake dough; Tea; Iced tea; Tortillas; Pancakes; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Yoghurt (Frozen -) [confectionery ices].
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit juice beverages; Syrups and other preparations for making beverages; Lithia water; Seltzer water; Waters [beverages]; Table waters; Sparkling water; Aerated water (Preparations for making -); Mineral water [beverages]; Mineral water (Preparations for making -); Aperitifs, non-alcoholic; Whey beverages; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Powders for effervescing beverages; Isotonic drinks; Preparations for making beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Beer wort; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Orgeat; Ginger ale; Juices; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Almonds (Milk of -) [beverage]; Milk (Peanut -) [non-alcoholic beverage]; Liqueurs (Preparations for making -); Smoothies; Lemonades; Syrups for lemonade; Hops (Extracts of -) for making beer; Malt beer; Malt wort; Must; Fruit nectars, non-alcoholic; Pastilles for effervescing beverages; Soda water; Syrups for beverages; Sherbets [beverages]; Tomato juice [beverage]; Grape must, unfermented; Sarsaparilla [non-alcoholic beverage].
