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Class [29]
Meats and Processed Food Products

Meat, fish, poultry and shellfish; meat, fish, poultry and shellfish products; preserved, cooked, dried or canned meat, poultry, fish and shellfish; tofu; fruit sauces; preserved, cooked or dried fruits and vegetables, edible wild plants and algae, all for human consumption; seaweed; pulses; soya beans; foodstuffs made wholly or substantially wholly of any of the aforesaid goods; mixes and preparations for making meals consisting wholly or substantially wholly of any of the aforesaid goods; meat, fish, poultry and shellfish extracts; vegetable salads; foodstuffs made from roots; jellies, jams, marmalades; processed nuts, coated nuts, processed edible seeds; butter, margarine, mayonnaise, edible oils and fats; pastes; pickled ginger; preserved garlic; pickles; soups and constituents for soups; preparations and mixes for making soups; soya milk; milk based beverages; potato crisps and chips; snack foods; food supplements; prepared meals; desserts; fresh salads; salad dressings; all included in Class 29.