ANGELBLUE

Class [30]
Staple Food Products

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from essential oils); tea; coffee and cocoa: ice; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; almond paste; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi, fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; pizzas; box lunches; meat pies; ravioli; yeast powder; fermenting malted rice; yeast; baking powder; instant confectionery mixes; sake lees (for food); husked rice; husked oats; husked barley; flour for food: gluten for food; hamburgers being cooked and contained in a bread roll; hamburgers contained in bread buns; hamburgers contained in bread rolls; hamburgers in buns; sandwiches containing hamburgers; hot dogs (sausages in a bread roll) and confectionery; prepared and cooked meals and snacks.