Class [3]
Cosmetics and Cleaning Products
Perfumery products, essential oils, cosmetic products, hairlotions, dentifrices.
Class [10]
Medical Instrument Products
Surgical, medical, dental and veterinary apparatus and instruments, in particular babies' bottles, feeding bottles and closures for feeding bottles.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Apple purée; Oysters, not live; Sausages; Beans, preserved; Stock; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Gherkins; Fatty substances for the manufacture of edible fats; Salted fish; Fish preserves; Fish; Fish fillets; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Mousses (Fish -); Fish roe, prepared; Meats; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, preserved; Salted meats; Fruit preserved in alcohol; Fruit chips; Fruit jellies; Fruit pulp; Fruit-based snack food; Jellies; Prawns, not live; Poultry, not live; Gelatine; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Herrings; Lobsters, not live; Ginger jam; Yoghurt; Vegetable soup preparations; Chocolate nut butter; Tripe; Frosted fruits; Potato flakes; Potato fritters; Cheese products; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut oil; Jams; Garlic [preserved]; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kefir [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Kimchi [fermented vegetable dish]; Liver; Liver pâté; Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Mussels, not live; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Fruit conserves; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Colza oil for food; Cream [dairy products]; Seeds, prepared; Anchovy; Sardines; Sauerkraut; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Bacon; Edible fats; Suet for food; Soup (Preparations for making -); Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams, not live; Aloe vera prepared for human consumption; Edible birds' nests; Game; Sausages; Sausages in batter; Meats; Bouillon (Preparations for making -); Onions, preserved.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, tapioca and sago; Flour and preparations made from cereals, in particular breakfast cereals and muesli, bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Other than snacks, namely popcorn and flavoured popcorn.
