Classification Information
Class [8]
Hand Tool Products
Food preparation implements; kitchen knives and cutting implements; animal slaughtering and butchery implements; hand tools and implements (hand-operated); knife handles; knives; cutlery, forks and spoons; kitchen knives, can opener, knife sharpeners, pizza knives, ice picks, meat grinders, nutcrackers, oyster openers, scissors, cheese cutters, spatulas, vegetable choppers, slicers and peelers; egg-slicers, non-electric; ladles (hand tools); palette knives; paring knives; pizza cutters, non-electric; sharpening stones; sharpening steels; knife steels; sharpening instruments; instruments and tools for skinning animals; tin openers, non-electric; potato peelers, can openers.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Burners, boilers and heaters; food and beverage cooking, heating, cooling and treatment equipment; autoclaves, electric , for cooking; pressure cookers, electric; bakers’ ovens; barbecues; beverage cooling apparatus; toasters; bread making machines; burners for lamps; chocolate fountains, electric; coffee roasters; coffee machines, electric; cooking utensils, electric; cooking stoves; cooking apparatus and installations; cooking rings; cool boxes, electric; deep fryers, electric; food steamers, electric; freezers; fruit roasters; fumigation apparatus, not for medical purposes; hot plates; ice machines and apparatus; kettles, electric; kilns; kitchen ranges (ovens); plate warmers; pressure cooking saucepans, electric; refrigerating apparatus and machines; refrigerating containers; roasting spits; griddles; grills; rotisseries; waffle irons; warming pans; electric appliances for making ice-cream and yogurt; grills; griddles.
Class [16]
Paper Goods and Printed Material
Printed publications relating to food and cookery; cookery books; recipe cards; recipe binders; books and photographs; posters, pens and pencils; stationery; paper towels; paper napkins; information literature relating to cookery and catering instruction.
Class [21]
Houseware and Glass Products
Cooking utensils; tableware, cookware, and containers; glassware; Household or kitchen utensils and containers; combs and sponges; brushes (except brushes); materials for brushing; cleaning equipment; unworked or semi-worked glass (except glass used for building); glassware, porcelain and earthenware; autoclaves, non-electric, for cooking; pressure cookers, non-electric; bowls, dishes, jugs, glasses, chinaware, cups, mugs, enamelware, pots, saucers, trays, kitchen tools; sugar basins, knife boards, butter dishes, colanders, covers for dishes, non-electric kettles, lemon squeezers, lids for pots, pastry moulds, table plates, tea strainers, tea and coffee pots, dinner services, tea sets, condiment sets, racks, garlic presses, slotted spoons, turners, condiment mills and spice grinders; baking mats; basins (receptacles); baskets for household purposes; basting spoons (cooking utensils); basting brushes; beaters, non-electric; blenders, non-electric, for household purposes; bottle openers; bread baskets; bread boards; bread bins; brushes; cake moulds; chopsticks; cocktail shakers; cocktail stirrers; coffee grinders, hand operated; confectioners’ decorating bags; pastry bags; cookery moulds; cookie cutters; cooking pot sets; cooking skewers of metal; cooking pots; corkscrews; cruets; crushers for kitchen use, non-electric; cutting boards for the kitchen; decanter tags; decanters; covers for dishes; egg cups; egg separators, non-electric, for household purposes; flasks; fly swatters; food steamers, non-electric; fruit presses, non-electric, for household purposes; frying pans; funnels; glass stoppers; glass caps; graters for kitchen use; heat insulated containers; hip flasks; ice cube moulds; ice tongs; ice cream scoops; insulating flasks; vacuum bottles; isothermic bags; jugs; pitchers; kitchen grinders, non-electric; knife rests; lazy susans; menu card holders; mills for household purposes, hand-operated; napkin rings; nutcrackers; oven mitts; kitchen mitts; barbecue mitts; pastry cutters; pestles for kitchen use; fitted picnic baskets, including dishes; pie servers; kitchen pipettes; pot lids; pot holders; pots; reuseable ice cubes; rolling pins; salad bowls; salad tongs; sieves; spatulas; trays for household purposes; trivets (table utensils); urns; Household and kitchen utensils and containers; bowls, dishes, jugs, glasses, chinaware, cups, mugs, earthenware, enamelware, pots, saucers, trays, kitchen tools; sugar basins, knife boards, butter dishes, colanders, covers for dishes, non-electric kettles, lemon squeezers, lids for pots, pastry moulds, table plates, tea strainers, tea and coffee pots, dinner services, tea sets, condiment sets, racks, garlic presses, slotted spoons, turners, condiment mills and spice grinders.
Class [29]
Meats and Processed Food Products
Meats; poultry and game; fish, seafood and molluscs; milk and dairy products and dairy substitutes; eggs; bird’s eggs and egg products; edible oils and fats; preserved, frozen, dried and cooked fruits, fungi and vegetables including nuts and pulses; jellies, jams, compotes; soups, stocks and meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; almond milk for culinary purposes; almonds, ground; anchovy, not live; animal marrow for food; artichokes, preserved; aubergine paste; beans, preserved; berries, preserved; preparations for making bouillon; broth concentrates; candied nuts; charcuterie; cheese; fruit-based snack food; gelatin; aspic jelly; guacamole; chickpea paste; milk ferments for culinary purposes; preparations for making soup; soups; vegetable juices for cooking. .
Class [30]
Staple Food Products
Snack food (cereal, rice, wheat, grain, corn, maize based), snack food consisting principally of bread; savoury snacks; salts, seasonings, flavourings and condiments; mustard; vinegar, sauces (condiments); edible spices; marinades containing spices; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, chocolate and desserts; sugars, natural sweeteners, sweet coatings and fillings; bee products; ice, ice cream, frozen yogurts and sorbets; coffee, teas, cocoa and substitutes thereof; processed grains, starches and goods thereof; baking preparations and yeasts; edible ices; honey, molasses syrup; yeast, powder for raising; allspice; almond paste; aromatic preparations for food; baking powder; baking soda; cereal based snack food; chutneys; couscous; semolina; crushed barley; crushed oats; curry (spice); crackers; dessert mousses; dressings for salads; essences for foodstuffs; ferments for pastes; flavourings, other than essential oils; fondants; food flavourings, other than essential oils; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; coulis (sauces); garden herbs, preserved (seasonings); glucose for culinary purposes; gluten additives for culinary purposes; marinades; meat tenderizers for household purposes; meat gravies; natural sweeteners; petits fours; thickening agents for foodstuffs; yeast.
Class [41]
Education and Entertainment Services
The production, presentation and distribution of audio and video works and materials including television programmes, radio programmes and films and the provision of information relating thereto; providing non-downloadable on-line electronic publications; publishing of web magazines; interactive television entertainment; provision of interactive games; interactive entertainment; production and presentation of competitions, and games; club services (entertainment or educational); providing films, not downloadable, via video-on-demand transmission services; on-line publication of electronic books; providing on-line electronic publications, not downloadable; providing on-line videos, not downloadable; writing of texts; instruction course in cookery, diet or menu planning; conducting training course relating to cooking and diet on-line; dietary educational services (not medical); education and training in cooking.
Class [43]
Restaurant and Hotel Services
Advice concerning cooking recipes; personal chef services.
