ARCPAC

Class [29]
Meats and Processed Food Products

Meats; fish; poultry and game, none being live; seafoods; fruits and vegetables,all being preserved, dried, cooked or processed; preparations made from any of the aforesaid goods; dairy products (for food) soups; drinks; fillings; snack foods; prepared meals and constituents for the aforesaid prepared meals; protein preparations for food for human consumption; all included in Class 29.