ART OF CHOCOLATE

Class [30]
Staple Food Products

Ices; Chocolates in the form of pralines; Rum truffles (sugar confectionery); Confectionery having wine fillings; Cake decorations made of candy; Sweets (non-medicated- ) in the nature of toffees; Confectionery having liquid fruit fillings; Mint for confectionery; Confectionery containing jam; Hand-made sweets; Fruit jellies (confectionery); Mint for confectionery; Jellied fruits (confectionery); Candy with cocoa; Pralines; Confectionery having liquid spirit fillings; Cakes and confectionery; Confectionery containing jelly; Confectionery; Pralines with liquid filling; Chocolate flavoured confectionery; Pralines made of chocolate; Chocolate confectionery containing pralines; Chocolate decorations for confectionery items.