Classification Information
Class [1]
Chemical Products
Chemicals used in the food and wine industries; Organic preparations for winemaking and viticulture use; Stabilisers against cream of tartar for wines; Potassium bitartrate for use in winemaking; Cream of tartar for use in winemaking; Gum arabic for industrial purposes; Food additives protecting must against oxidation intended for the winemaking industry; Chemical substances for preserving foodstuffs; Food additives intended for the winemaking industry; Chemical products for absorbing odours from microbiological changes in wine; Enzymes for winemaking purposes; Gelatine for winemaking purposes; Mastic for barrels; Acids for winemaking purposes; Tannin for oenological use; Gum arabic for use in winemaking; Soil fertilisers for wine varieties; Chemical products for preserving wine; Bentonite, Fermentation activators; Bentonite; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the winemaking sector; Stabilising agents for use in the winemaking sector; Potassium caseinate for winemaking purposes; Proteins for winemaking purposes; Wine finings; Chemical products for protecting against oxidative degeneration of must and wine; Nitrogenous chemical products enriched with thiamine to regulate must-wine fermentation; Activated bentonite for winemaking purposes; Pyrogallic oak tannins for winemaking purposes; Bacteria for winemaking purposes; Animal gelatin for winemaking purposes; Wine finings; Reagents for winemaking purposes; Chemical products for laboratory analysis in the winemaking sector; Chemical substances for laboratory analysis in the winemaking sector; Oenological bactericides [chemical preparations for use in wine making]; Vine disease preventing chemicals; Vine disease preventing chemicals; Antifloral pills for preventing wine alteration; Chemical products for preserving products during storage; Coolants; Vitamins for the winemaking industry; Albumen for winemaking purposes; Albumin [animal or vegetable, raw material]; filtering materials (chemical substances); Filtering materials [mineral substances]; Filtering materials [vegetable substances]; Filtering materials of unprocessed plastics; Ceramic materials in particulate form, for use as filtering media; Food silicone sealing compounds for winemaking purposes; Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Fire extinguishing and prevention compositions; Tempering and soldering preparations; Tanning substances for animal skins and hides; Adhesives used in industry; Putties and other paste fillers; Compost, manures, fertilizers; Biological preparations for use in industry and science.
Class [5]
Pharmaceutical Products
Disinfectants for winemaking purposes; Vitamin preparations for winemaking purposes; Fungicides for use in the winemaking sector; Bactericides; Sanitary products in particular for the winemaking sector; Products for destroying vermin for the winemaking sector; Sulfur discs for disinfection and sterilisation; Vine disease treating chemicals; Yeast pills for medical use; Yeast cream for medical use; Pharmaceuticals, medical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic food and substances adapted for medical or veterinary use, food for babies; Dietary supplements for humans and animals; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides.
Class [29]
Meats and Processed Food Products
Protein milk; Processed grape leaves; Albumen for culinary purposes; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Oils and fats for food.
Class [30]
Staple Food Products
Leaven; Soya sauce; Yeast in the form of a cream, not for medical purposes; Liquid yeast, not for medical purposes; Yeast extracts for food; Yeast extracts for beverages; Baking powder; Yeast in the form of a cream; Liquid yeast; Yeast for wine production; Yeast and nutrients for beer production; Instant yeast; Coffee, tea, cocoa and artificial coffee; Rice, Pasta and Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, dried herbs; Vinegar, sauces and seasonings; Ice (frozen water).
Class [31]
Natural Agricultural Products
Fruit trees; Trees; Bulbs (Plant -); Vine plants; Garden herbs, fresh; Mushrooms, fresh; Grains [cereals]; Wheat; Maize; Yeast for animal consumption; Hops; Unprocessed sweet corn ears [husked or unhusked]; Olives, fresh; Barley; Potatoes, fresh; Pollen [raw material]; Fruit and vegetable seeds; Crop seeds; Truffles, fresh; Grapes, fresh; Fresh wine grapes; Residue in a still after distillation; Marc; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables, Garden herbs, fresh; Natural plants and flowers; Plant bulbs, grains and seeds; Live animals; Foodstuffs and beverages for animals; Malt.
Class [32]
Light Beverage Products
Waters [beverages]; Mineral water [beverages]; Aperitifs, non-alcoholic; Dealcoholised beer; Wheat beer; Malt beer; Ginger ale; Cocktails, non-alcoholic; Concentrates, syrups and powder for making non-alcoholic drinks; Essences for making beverages; Non-alcoholic fruit extracts used in the preparation of beverages; fruit juice smoothies; Vegetable smoothies; Must; Grape must, unfermented; Non-alcoholic preparations for making beverages; Sherbets [beverages]; Vegetable juices [beverages]; Juices; Grape juice; Dealcoholised wine; Barley wine [Beer]; Beers; Non-alcoholic beverages, Mineral water and aerated water; Fruit beverages and fruit juices; Syrups and other non-alcoholic preparations for making beverages.
Class [42]
Computer & Software Services & Scientific Services
Technical consultancy in the viticultural winemaking sector; Chemical research and analysis in the viticultural winemaking sector; Technical studies in the viticultural winemaking sector; Analysis services for muds, grappa, alcoholic beverages, beers, must, wine, waters, soil, foliage, corks, pesticides and olive oil; Winemaking laboratory services; Chemical analysis for the winemaking and food sector; Quality control services to obtain a sanitary certification; Quality control services to obtain an exportation certification; Quality control services to obtain a free sales certification; Quality control services to obtain a wine varietal certification; Origin certification services; Consultancy relating to laboratory testing; Quality control testing and consultancy relating thereto; Consultancy relating to technical and scientific analysis; Verification for certifying quality or compliance with standards; Scientific and technological services and research and design relating thereto; Industrial analysis and industrial research services; Design and development of computer hardware and software.
Class [44]
Medical, Beauty & Agricultural Services
Cultivation of plants; Agricultural consultancy; genetic counseling; Nutrition consultancy; Professional consultancy relating to fertilisers and other agricultural preparations; spreading fertilisers or chemicals for use in agriculture; Vermin exterminating for agriculture, horticulture or forestry, and providing information relating thereto; Weed destruction and providing of related information; Providing information relating to animal breeding; Providing information about agriculture, horticulture, and forestry services; Providing information relating to the use of fertilizers; Gardening; Insecticide spraying for agricultural, horticultural and forestry purposes; Pulverisation of phytosanitary products for agricultural purposes; Beekeeping services; Advisory and consultancy services relating to weed, pest and vermin control in agriculture, horticulture and forestry; Advisory and consultancy services relating to the use of agricultural and horticultural fertilizers; Advisory and consultancy services relating to the use of manure in agriculture, horticulture and forestry; Greenhouse services; Aerial spreading of fertilisers; Surface spreading of fertilizers; Destruction of parasites for agriculture, horticulture and forestry; Medical assistance; Veterinary services; Hygienic and beauty care for human beings or animals; Agriculture, horticulture and forestry services.
