AYLESBURY

Class [29]
Meats and Processed Food Products

Duck;Duck meat;Duck gizzards;Duck eggs;Duck confits;Duck jerky;Cooked duck;Roast ducks;Roast goose;Pressed salted ducks;Duck feet for human consumption ;Chicken pate;Chicken;Roast chicken;Chicken croquettes;Canned quail eggs;Chicken balls;Quail eggs;Chicken gizzards;Teriyaki chicken;Grilled chicken (Yakitori);Chicken mousse;Chicken sausages;Chicken jerky;Roast turkey;Chicken legs;Fried chicken;Turkey meat;Turkey;Chicken wings;Chicken meatballs;Pulled chicken;Cooked chicken;Frozen chicken;Chicken livers;Chicken burgers;Chicken breast fillets;Chicken salad;Roast lamb;Roast pork;Roast poultry;Cabbage rolls stuffed with meat;Cooked turkey;Dehydrated chicken;Pork cutlets;Turkey burgers;Roast meat;Fresh chicken;Meat pate;Pork jerky;Roast beef;Chicken stock;Pork loin;Chicken nuggets;Hen eggs;Deep frozen chicken;Roast chestnuts;Prepared meals consisting primarily of duck;Pork;Chicken pieces;Pieces of chicken for use as a filling in sandwiches;Edible fats;Cooking fats;Oils and fats;Oils and fats for food;Animal fats for food;Liver pate;Vegetable pate;Liver pâté.