b

Class [30]
Staple Food Products

Coffee; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; tea, cocoa, sugar, rice, tapioca, flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, honey, salt (for food), paper, vinegar, sauces and spices (other than poultry spices).