Baby Scoop

Class [30]
Staple Food Products

Ice cream;Cream (Ice -);Ice milk [ice cream];Non-dairy ice cream;Cones for ice cream;Ice cream cones;Dairy ice cream;Ice cream desserts;Ice cream sandwiches;Yoghurt based ice cream [ice cream predominating];Ice cream confectionery;Ice cream cakes;Sauces for ice cream;Ice cream confections;Ice cream drinks;Ice cream powder;Ice cream with fruit;Fruit ice cream;Ice creams;Vegan ice cream;Ice cream gateaux;Powders for ice cream;Ice cream powders;Ice cream bars;Imitation ice cream;Ice;Ice cream mixes;Ice cream substitute;Ice cream cone mixes;Ice, ice creams, frozen yogurts and sorbets;Ice cream stick bars;Fruit ice creams;Powder for making ice cream;Ice cream infused with alcohol;Frozen confectionery containing ice cream;Ice creams flavoured with chocolate;Powders for making ice cream;Soya-based ice cream substitutes;Ice creams containing chocolate;Mixtures for making ice cream;Instant ice cream mixes;Soy-based ice cream substitute;Ice lollies;Substances for binding ice cream;Binding agents for ice cream [edible ices];Binding preparations for ice cream [edible ices];Ice candy;Ice cream (Binding agents for -);Binding agents for ice cream;Coffee-based beverages containing ice cream (affogato);Mixtures for making ice cream confections;Ice confectionery;Cream pies;Soya based ice cream products;Ice confections;Ice cubes;Cream cakes;Fruit ice;Ice candies;Ice lollies being milk flavoured;Organic binding agents for ice cream;Ice beverages with a chocolate base;Ice for refreshment;Ice milk bars;Cream puffs;Mixtures for making ice cream products;Water ice;Cooling ice;Salad cream;Ice [frozen water];Cream crackers;Ice lollies containing milk;Edible ice;Truffle cream sauces;Ice-cream;Ice pops;Mixtures for making ice creams;Ice blocks;Cream buns;Ice beverages with a cocoa base;Edible ice powder for use in icing machines;Soft pretzels;Soft ices;Soft caramels;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Soft rolls [bread];Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Soft pin-rolled cakes of pounded rice (gyuhi);Mousse (sweet);Deep chocolate cake made with chocolate sponge;Sugar-coated hard caramels;Aerated drinks [with coffee, cocoa or chocolate base];Glutinous pounded rice cake coated with bean powder (injeolmi);Hot cocoa mix;Bars of sweet jellied bean paste;Spring roll skin [pastry];Shaved ice with sweetened red beans;Aerated beverages [with coffee, cocoa or chocolate base];Deep frozen pasta;Aerated chocolate;Hot sausage and ketchup in cut open bread rolls;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Bread with sweet red bean;Rice dumplings dressed with sweet bean jam (ankoro);Cocoa [roasted, powdered, granulated, or in drinks];Hot chocolate mixes;Steamed buns stuffed with red bean paste;Bars of sweet jellied bean paste (Yohkan);Injeolmi [glutinous rice cakes coated with powdered beans];Powdered coffee in drip bags;Chocolate coated marshmallow biscuits containing toffee;Frozen brownie dough;Coffee drinks;Cocoa drinks;Coffee beverages;Drinks prepared from chocolate;Coffee based drinks;Drinks flavoured with chocolate;Tea beverages;Tea-based beverages;Beverages (Tea-based -);Drinks prepared from cocoa;Flavourings of tea for food or beverages;Drinks containing chocolate;Coffee-based beverages;Beverages (Coffee-based -);Chocolate beverages;Chocolate based drinks;Coffee beverages with milk;Prepared coffee beverages;Tea beverages with milk;Carbonated and non-carbonated tea based beverages;Tea-based beverages with fruit flavoring;Chocolate flavoured beverages;Flavored vinegar;Malt dextrin glazings for confectionary;Powdered sugar for preparing isotonic beverages;Fruit sugar;Chocolate drink preparations flavoured with orange;Chocolate drink preparations flavoured with banana;Grape sugar;Doughnuts;Chocolate cakes;Muffins;Chocolate brownies;Iced lollies.