BACTOREN

chemical products used in industry, in particular for the transforming milk industry and for the dairy industry; milk coagulants for the preparation o Read More

Classification Information

Class [1]
Chemical Products

Chemical products used in industry, in particular for the transforming milk industry and for the dairy industry; milk coagulants for the preparation of dairy products, in particular cheeses, milk products, yogurts, milk-based fermented goods; curdling agents of microbial, bacterial or enzymatic nature; fermentation aids, technological adjuvants for the transforming milk industry and for the dairy industry; enzymes for milk coagulation obtained by fermentation process of microorganisms, lactic yeasts and moulds, curds and whey; additives for use in the preparation and enrichment of cheeses and dairy products, included in this class, including milk curdling agents of microbial, bacterial or enzymatic nature and enzymes for milk coagulation; proteins and enzymes for use as additives or technological adjuvants for the preparation of dairy products like cheeses, yogurts, milk-based fermented goods.

Class [29]
Meats and Processed Food Products

Ingredients for use in the preparation and enrichment of cheeses and dairy products, included in this class; curds and whey.

Mark Details

Serial Number

UK00908136749

Mark Type

Word

Kind of mark

Individual