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Registered

on 1 Jul 2021

Last Applicant/ Owned by

LESAFFRE ET COMPAGNIE

41 rue Etienne Marcel, F-75001 PARIS

, ,

Serial Number

UK00003663363 filed on 1st Jul 2021

Registration Number

UK00003663363 registered on
21st Jan 2022

Correspondent Information

Swindell & Pearson Limited

48 Friar Gate

Derby,

DE1 1GY

BAKE FOR CARE

bread improvers for industrial or craft purposes; bread additives for industrial or craft purposes; enzymes for bread-making and fermentation; flavour Read More

Classification Information

Class [1]
Chemical Products

Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for food; Dough conditioners; Chemical and biochemical additives for use in fermentation.

Class [5]
Pharmaceutical Products

Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast for medical or pharmaceutical purposes with a probiotic effect on the human body; Yeast with a probiotic effect on the human body in the form of dietary supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora.

Class [30]
Staple Food Products

Flour and preparations made from cereals; bread, pastry and confectionery; Yeast, Bread improvers; Baking powder; Salt; Leaven, Ferments for dough, Flavourings for food, Other than essential oils, Aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.

Class [35]
Advertising, Business & Retail Services

Professional business consultancy in the field of baking or breadmaking.

Class [38]
Communications Services

Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making .

Class [41]
Education and Entertainment Services

Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of scientific and technical demonstrations in the field of baking and bread-making, for educational or training purposes.

Class [42]
Computer & Software Services & Scientific Services

Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers.

Mark Details

Serial Number

UK00003663363

Mark Type

Word

Kind of mark

Individual