on 19 Aug 2021
Last Applicant/ Owned by
LESAFFRE ET COMPAGNIE
41 rue Etienne Marcel F-75001 Paris
, ,
Serial Number
UK00003683815 filed on 19th Aug 2021
Registration Number
UK00003683815 registered on
6th May 2022
Correspondent Information
Swindell & Pearson Limited
48 Friar Gate
Derby,
DE1 1GY
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for food; Dough conditioners; Chemical and biochemical additives for use in fermentation.
Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast for medical or pharmaceutical purposes with a probiotic effect on the human body; Yeast with a probiotic effect on the human body in the form of dietary supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora.
Flour and preparations made from cereals; bread, pastry and confectionery; Yeast, Bread improvers; Baking powder; Salt; Leaven, Ferments for dough for domestic use, Flavourings for food, Other than essential oils, Aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.
Professional business consultancy in the field of baking or breadmaking.
Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making.
Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of scientific and technical demonstrations in the field of baking and bread-making, for educational or training purposes.
Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers.
UK00003683815
Word
Individual