Baking Basics

Class [30]
Staple Food Products

Pastry and confectionery; ices and icing; icing sugar; sugar, sugar based products,  sugar pastes; marzipans  and marzipan substitutes; macaroon pastes; pastry and confectionery;  spreads and covering  pastes; mixes for making bakery products; cake coverings; edible cake decorations; edible cake sprays; fillings; caramels;  mallows;  sauces and syrups for food products; spreads and covering  pastes; chocolate, chocolate  products  and chocolate  pastes; buttercream icings; almond based pastes for use in marzipan; flavourings.