Class [29]
Meats and Processed Food Products
Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Fruits, tinned [canned (Am)]; Prepared fruits; Frozen fruits; Dried fruit; Glazed fruits; Pickled fruits; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable jellies; Vegetable stock; Vegetable mousses; Vegetable chips; Vegetable spreads; Prepared vegetable dishes; Prepared vegetable products; Vegetables, tinned[canned (Am)]; Vegetable pate; Preserved vegetables; Lentils, preserved; Onions, preserved; Bottled vegetables; Vegetable-based spreads; Vegetable-based meat substitutes; Preserved vegetables(in oil); Preserved sliced vegetables; Extracts of vegetables[juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables(including nuts and pulses); Mixtures of fruit and nuts; Canned fruit; Bottled fruits; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on pulses; Dried beans; Canned beans; Beans, preserved; Split peas; Peas, processed; Peas, preserved; Dried lentils; pickled gherkins; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Butter; Margarine; Margarine substitutes; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; Olive paste; Olives,[prepared];Stuffed olives; Olives, preserved; Dried olives; Cooked olives; Olives stuffed with almonds; Canned processed olives; Olive oil for food; Extra-virgin olive oil; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Meat spreads; Cheese containing spices.
Class [30]
Staple Food Products
Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Creamed rice; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Rice; Semolina; Couscous [semolina]; Honey; Natural ripe honey; Sweet spreads [honey]; Sugar, honey, treacle; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Rice tapioca; Sago; Sago palm starch [for food]; Flour; Cereal preparations; Bread; Pastries; Candy coated confections; Flour confectionery; Prepared desserts [confectionery]; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.
Class [32]
Light Beverage Products
Vegetable juices [beverages]; Vegetable drinks; Beverages consisting of a blend of fruit and vegetable juices; Fruit juice for use as a beverage; Non-dairy milk; Beer; Carbonated mineral water; Mineral water [beverages]; Non-alcoholic beverages; Fruit drinks; Juices; Syrups for making beverages; ready-to-drink tea drinks and tea-mix drinks.
