BALTFOOD
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.
Class [35]
Advertising, Business & Retail Services
Business management and administration services; Business information, all the aforementioned relating to food industrial activities and related areas; Cluster management organization for the food industry in the Baltic Sea region; Professional business consultancy, including in relation to the building and creation of networks between businesses, research undertakings and institutions, and between the private and public sector; Professional business consultancy in relation to the providing and utilisation of knowledge, expertise and skills, including the aforesaid services provided as consultancy services; Business assistance in connection with the creation of physical and virtual networks; Compilation and systemisation of data into computer databases; Commercial and business information; Management of electronic and non-electronic databases; Drawing up statistics; Providing of business information; Commercial administration of the licensing of the goods and services of others; Provision of commercial information via the internet; Organization of trade fairs for commercial or advertising purposes; Organization of exhibitions for commercial or advertising purposes; Distribution of samples; Demonstration of goods; Providing information and consultancy relating to the marketing of products, in particular food and food products; Advertising and public relation; Office functions; Organisation of market survey events; database management.
Class [41]
Education and Entertainment Services
Organisation (arranging and conducting) of colloquiums, conferences, congresses, seminars and training workshops (physical and/or virtual courses); Organisation of market survey seminars or training workshops; All the aforesaid services including with regard to the food sector; Arranging and holding exhibitions for cultural and educational purposes; Cultural activities.
Class [42]
Computer & Software Services & Scientific Services
Research and evaluating the results thereof, in the technical and scientific field; Technical consultation services; Providing technical information (research results, network activities), including via the Internet, relating to food industry; Industrial analysis and research services, especially in the field of food industry; Standard authentication; Standard authentication in the field of foodstuffs; Inspection of foodstuffs; Inspection of foodstuffs materials; Product safety testing; Analysis of food ingredients; Quality control; Certification [quality control] of procedures and apparatus; Providing of scientific information by means of knowledge databases.
