BANKISE
bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; carrier bags; bags and sachets for packaging of paper, cardboar Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; Carrier bags; Bags and sachets for packaging of paper, cardboard or plastic for the transport of take-away dishes; Sachets of paper, cardboard or plastic for sandwiches; Boxes of cardboard for the packaging of desserts; Articles made of paper and of cardboard, namely menus of paper, place mats of paper, handkerchiefs of paper, napkins of paper, decorations of paper, flags, flags of paper, signboards of cardboard; table napkins; Table linen of paper; Wrapping paper; Menus of plastic; Boxes of cardboard or paper; Cardboard and sachets of paper or of plastic for packaging; Pamphlets; Paper towels; Cartons of cardboard for hot beverages; Paper banners; Tablecloths of paper; Drinks coasters; Place mats of paper; Stickers [stationery]; Cooking recipes; Prospectuses; Magazines [periodicals]; Publications, printed; Pamphlets; Catalogues; Printed matter; Recipe books; Books in the field of cooking; Labels, not of textile; Printed matter; Advertisement boards of paper or cardboard; Posters made of paper.
Class [29]
Meats and Processed Food Products
Prepared (or cooked) dishes based on vegetables, salads, meat, fish, poultry or game; pastes; Meat, fish, sea foods, poultry and game; Sardines; Prepared, preserved, frozen, dried and cooked fruits and vegetables; Potato chips; Vegetable chips; Preserved olives, tapenades; prepared nuts, hazelnuts and almonds; Gherkins; Broth concentrates; Jellies; Jams; Marmalade; Compotes; Fruit salads; Crystallized fruits; Fruit-based snack food; Vegetable salads; Soups; Stock; Broth, broth concentrates; Eggs; Milks and milk products; Edible oils and fats; Charcuterie; Crustaceans, not live; Canned meat; Fish, tinned [canned (Am.)]; Milk beverages, milk predominating; Cheese; Yoghurts; Drinking yogurts; Milk desserts (milk predominating); Soya milk [milk substitute]; Dessert creams; Mushrooms, preserved; Whipped cream; Butter; Margarine; Salted meats; Gherkins, potato fritters; Sauerkraut; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Vegetable juices for cooking; Kephir [milk beverage]; Soup preparations; Cream [dairy products]; Milk shakes.
Class [30]
Staple Food Products
Prepared dishes and cooked dishes based on dough, pasta, rice, semolina, wheat or quinoa; Coffee; Tea, ice tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Cereal preparations; Preparations made from rice or corn; Bread; Rusks; Sweet and savoury pastries; Confectionery; Viennese pastries; Croissants; Pains au chocolat; Raisin buns; Buns; Petits fours [cakes]; Cakes; Pancakes; Waffles; Petit-beurre biscuits; Puddings; Edible decorations for cakes; Flavourings for cakes; Cinnamon [spice]; Chocolate; Vanilla; Biscuits (cookies); Pizza; Quiches; Tacos; Tortillas; Sandwiches, made-to-order sandwiches; Filled bread rolls; Sandwiches containing chicken, meat or salad; Club sandwiches; Bagels; prepared ham and cheese sandwich (Croque monsieur); Toasted sandwiches served with a fried egg; Hot-dog; Panini; Uncooked, frozen and preserved pasta; Pastry, tarts, pies, puff pastry; Pizza dough, pizzas; Bread dough; Cake dough; biscuit dough; Dough for Danish pastries, including dough for croissants, dough for pain au chocolat, dough for pain aux raisins; Brioche dough; Meat pies; Edible ices, ice and ice cream; Frozen yoghurt; Sherbets [ices]; chilled desserts; Custard; Salt; Pepper; Mustard; Vinegar; Peppers; Seasonings; Condiments; Herbs (preserved); Spices; Beverages with a coffee, tea, cocoa or chocolate base; Flavourings, other than essential oils, for beverages; Mayonnaise; Tomato ketchup; Sauces; Tomato sauce; Spicy sauces; Soya sauce; Dressings for salad; Curry; Couscous [semolina]; Semolina; Tabbouleh; Almond confectionery; Amaretti biscuits; Pralines; Gingerbread; Confectionery; Food preparations, namely flour-based toppings and fillings; Dietetic foodstuffs, not for medical purposes, Namely preparations made of cereals; Fruit jellies; Almond paste; Sweetmeats [candy]; Panna cotta; Mousse confections; Rice-based snack food; Dumplings; Noodles; Non-medicinal infusions based on plants; High-protein cereal bars; Mousses (Chocolate -); Flans; Stuffing and garnishes made from the aforesaid goods; Prepared, cooked meals made of the aforesaid products.
