BASTARD

Class [30]
Staple Food Products

Sugar; Candy for food; Natural sweeteners; Sea water for cooking; Liquorice [confectionery]; Vermicelli [noodles]; Edible ices; Pasta; Ice cream powder; Meat tenderisers for household purposes; Almond confectionery; Almond paste; Peanut confectionery; Starch for food; Rice; Confectionery for decorating Christmas trees; Oat-based food; Husked oats; Oatmeal; Oat flakes; Oatmeal; Unleavened bread; Potato flour; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Biscuits; Crackers; Cakes (rice -); Cakes; Edible decorations for cake; Cake doughs; Gingerbread; Cake powder; Bonbons made of sugar; Waffles; Brioches; Cocoa; Cocoa products; Coffee; Chicory [coffee substitute]; Unroasted coffee; Caramels [candy]; Meat pies; Preparations made from cereals; Chips [cereal products]; Husked barley; Crushed barley; Barley meal; Tea; Chicory (coffee substitute); Chocolate; Chocolate-based beverages; Chutneys [condiments]; Farinaceous foods; Confectionery; Corn flakes; Thickening agents for cooking; Cloves [spice]; Custard; Ice cream; Pancakes; Couscous [semolina]; Edible decorations for cakes; Confectionery; Chocolate for decorating Christmas trees; Empanadas; Spaghetti; Thickening agents for cooking foods; Malt extract for food; Flour (farinaceous foods); Bean meal; Starch for food; Leaven; Ferments for pastes; Oat flakes; Chips [cereal products]; Wheat flour; Fondants (confectionery); Waffles; Edible ices; Binding agents for ice cream; Ice cream powder; Royal jelly for human consumption (not for medical purposes); Ice, natural or artificial; Ice for refreshment; Glucose for food; Gluten for food; Chewing gum, not for medical purposes; Halvah; Peppermint sweets; Iced tea; Infusions, not medicinal; Frozen yoghurt [confectionery ices]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Yeast; Yeast in tablet form, not for medical purposes; Marzipan; Macaroni; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Cake doughs; Macaroons (pastry); Pasta; Noodles; Ferments for pastes; Ices (Binding agents for edible-); Honey; Molasses for food; Treacle; Corn flour; Corn, milled; Corn, roasted; Popped popcorn (popcorn); Tomato sauce; Sauces [condiments]; Mustard meal; Muesli; Preparations for stiffening whipped cream; Dinner rolls; Bread; Gingerbread; Breadcrumbs; Gruel, with a milk base, for food; Almond paste; Fruit jellies [confectionery]; Petits fours [cakes]; Pastry; Lozenges [confectionery]; Chewing gum; Stick liquorice [confectionery]; Popcorn; Pizzas; Cake powder; Popped popcorn (popcorn); Sausage binding materials; Propolis (bee glue) for human consumption; Puddings; Quiches; Ravioli; Sweetmeats [candy]; Ice; Sago; Sandwiches; Semolina; Groats for human food; Soya flour; Hot soy sauce; Sorbets and ices; Artificial coffee; Sushi; Tabbouleh; tacos; Tapioca; Tapioca flour; Tarts; Iced tea; Spring rolls; Tortillas; Rusks; Waffles.