Class [29]
Meats and Processed Food Products
Prepared dishes based on meat, vegetables or fish; Prepared meals containing [principally] eggs; Peanut butter, hummus (chickpea paste), tinned beans; Lentils, preserved; Processed chickpeas; Stuffed or marinated peppers; Jellies, jams, compotes, fruit and vegetable spreads; Salted meats, gherkins, preserved olives, onions, preserved vegetables, dried and preserved tomatoes, preserved garlic, ajvar (preserved peppers), preserved mushrooms, processed sweet corn, preserved artichokes, guacamole (mashed avocado); Preserved, frozen, dried or cooked fruits and vegetables; Vegetable soup preparations, soups, broth concentrates, pickles, sauerkraut, charcuterie, sausages, tinned vegetables, tinned fish, tinned meat, tinned fruit; Seaweed extracts for food, meat extracts, falafel, processed vine leaves, aubergine paste, tomato purée, vegetable purée, olive purée, garlic purée, pepper purée (harissa); Cheese, vegetable salads and fruit salads, vegetable juices for cooking; Potato crisps, tofu, oils for food, edible oils and fats; Meat, fish, poultry and game; Eggs, milk and milk products, yoghurt, yoghurt-based desserts; Meatballs; Tomato concentrate and tomato purée.
Class [30]
Staple Food Products
Prepared meals containing [principally] rice; Prepared dishes based predominantly on pasta; Risotto, prepared ravioli, ravioli dough, halvah, sesame-based snack food, bagels (bread rolls), pitta bread, sesame paste, bean paste, mustard, mayonnaise, mayonnaise substitutes, condiments, minced garlic (condiment), horseradish (condiment), garlic purée, capers, chutney (condiment), curry (spice), sauce (condiment), tartar sauce (condiment), Béarnaise sauce (condiment), ketchup (sauces), tomato sauce, pesto (sauce), soya bean paste (condiment), miso (condiment); Peppers (seasonings), ginger (spice), chow-chow (condiment), relish (condiment), dressings for salad, soya sauce, seasonings, vinegar, salt, spices; Sesame seeds (seasonings); Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder, spices; Ice; Chocolate, hazelnut or almond spreads.
