BATTS

preserved vegetables; pickles; salad dips and other dips mainly consisting of milk, milk products and cheese; fruit spreads. sauces (condiments); chu Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved vegetables; pickles; salad dips and other dips mainly consisting of milk, milk products and cheese; fruit spreads.

Class [30]
Staple Food Products

Sauces (condiments); chutneys; spice pastes; ketchup; mayonnaise; mustard; horseradish; marinades; vinegar; dried herbs; seasonings.

Mark Details

Serial Number

UK00003146119

Mark Type

Figurative

Kind of mark

Individual